In muffin tins Id put some oil in each indentation and heat it in the oven until very hot before adding the potato mixture. Crisp on the outside, but fluffy and flavorful on the inside. It was perfect! Jumbo eggs, sunny side up, here it comes! She tests and develops recipes in the DotDash Meredith Test Kitchen for Southern Living. I made this exactly as instructed and it tastes great however, my potatoes became brown and then grey during the time it took me to get it all mixed & into the oven, and the final product looks VERY grey. 6 Things to Always Clean Before Guests Come Over. Ive made your noodle kugel a few times and wasnt aware there was any other kind! (You can do this in the oven, but it will take a good 5 minutes to get very hot. Mmm Im going to give this a go and serve with salty caviar and sour cream the ultimate winter warmer for Autumn guests! 2023 My Jewish Learning All Rights Reserved. Then I might have time to make matzo ball soup. Hi Deb, I always use your recipes as my go-to for special occasions, and this is no exception! Lokshen kugel. Used 2 large Vidalia onions, a ceramic baking dish & heated up the oil on my stovetop this will replace my moms recipe lol! Very odd. I love them for roasting, though. I just made this for Passover and all I can say is WOW, WOW, WOW!!! Repeat 3 more times with remaining potatoes. I made this recipe yesterday for Rosh Hashanah using skimmed chicken fat from my soup and matzo meal. Sharon, Your email address will not be published. This was so delicious. This looks perfect, almost as perfect as the little pink latke in the picture! Pour potato-egg mixture into pan carefully (it's going to splatter) and spread evenly in pan. So so clever, girl. Im from Cologne, Germany and my mom used to make this all the time when I was growing up. OMG OMG theyre amazing. Its in the oven, and Im sure it will taste great. Thank you, Deb for this one! I like potato starch because its the least distracting and lightest, of course because its just potatoes! so im a single girl who prefers to cook, rather than eat out, more often than notand you, my dear, are my go to girl for all things full of yumi dig a proper latkethe down side of eating home cooking is the surplus of food after the factso, while i followed your lead, i made these with lamb fat(from lamb breasts i had leftover) and rosemary and put them in a larger muffin tin(6 in a tray) for single servings and froze them to hold shape for future use and then baked one for my dinnerit was deliciousthank you soid never thought to make kugel and with strings of potatomy mandoline worked great. I feel I can eat a whole dish of this as a savoury pre-dish to my families Kugel: http://food52.com/blog/10196-mama-s-lockshen-pudding. Threw sour cream and parsley on top, with another handful of pepper. I like to twist and tousle the top strands a little for a pretty final texture on top. The new one says it is pre-seasoned but it isnt. Im not a potato aficionado so Im out of my comfort zone, but have a lot of red potatoes on hand waiting to be usedCant wait to serve this to my potato-loving family! 2.5 Years Ago: Lobster and Potato Salad Im looking forward to slicing the leftovers cross-wise (so they are thinner) and waffling them for added crispiness! This was SO gooooood!! Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. The no stick pan allowed me to turn the whole thing overcrispy brown,tender middle all in about 12 minutes. Remove from heat. My knees go weak at the sight of crispy potato strands. 1/4 teaspoon freshly ground black pepper. The only things I did differently were using a shallot and a small onion instead of a big onion and dotting the top with butter. Was it the Monday newsletter? covered? (Also, you are probably already doing this, but peeled potatoes should be kept in water until ready to grate). Glass and ceramic baking dishes distribute heat more evenly and take longer to heat up than metal, but this is to our advantage when cooking potatoes because the centers of the spuds need time to cook through before the outsides overcook. I used gee instead and it came out wonderfully. As an Amazon Associate I earn from qualifying purchases. Husband likes a creamy blended kugel in my house, so I just blend potatoes + onions together with the S blade (no grating = easier cleanup!). 3. Nothing is better than this, especially for that price. Only asking because I just bought it! Or a little less? On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I used matzo meal instead of potato starch because I had extra from making matzo balls, and I baked it in a glass dish, but otherwise, I followed the recipe to a t. Shanah Tovah! Baked probably 30 m at 350 and another 30 at 300 while waiting for my spouse. I heated up the oil in my porcelain coated cast iron baking dish on the stovetop. As potato fanantics, well definetly give potato kugel a try. document.removeEventListener('DOMContentLoaded', loadFallback); This was perfect for the cold rainy day. Halving this Yes, you can. Add one-third cup sour cream and three-eighths teaspoon nutmeg, or as desired, and salt, pepper and cayenne to taste. Step 1. Pour oil into a 9- x 13-inch casserole dish. Could I do something different when re heating it so that the top is crispy again? Position a rack in the middle of the oven and preheat to 350 degrees. Reheat any leftovers in the oven to make it crispy again before serving. This recipe is simply stellar, a new staple over here. Hash Brown Potato Kugel ingredientsIts one bowl simple! Ive found sweet potatoes grate differently than regular potatoes, which makes a different textured kugel. Yes, an American-made Lodge 10 or 12-inch cast iron frying pay on Amazon is $30.00 or so. Deb, can you indulge a caviar novice? The Fastest-Growing Trees to Plant in Your Garden. Just curious, I have a 2.3L corningware dish. When the skillet is dry, add a few drops of vegetable oil and swish it around the bottom of the pan to prevent rust. Mixture should be thick and cohesive. what is your opinion of making this in muffin tins that are well heated with oil, adding the potato mixture and then baking them. This looks amazing! My food processor blade is thinner than yours, Deb, so my top crisped up a little bit more. I have a starch question and please bare with me:-) And yet, like any pet, puppies grow up and turn into dogs. Step 6. Im eating leftovers as I write this (the taste was excellent but I probably needed more salt). God bless Smitten Kitchen. }); Add to the eggs the potato starch, salt, pepper, cup of the schmaltz, and baking powder. If yours is as thick as I make it, maybe 325. Mmmmm. I have a family member who also cannot have salt. **Note Hash Brown Potato Kugel was originally posted on Kosher Everyday in September, 2012. In a food processor fitted with a grating attachment or with a box grater, grate the potatoes and . You can make this recipe completely plant based by using an egg substitute such as Just egg. I modified @Lucy Ls suggestion and added about 1/2 tbsp Bells poultry seasoning, which was an interesting and welcome addition. Just made this for dinner and it received rave reviews! Youll only need to reseason if you buy a used one or if you really wreck it, which you of course would never do. Working in 4 or 5 batches, place shredded potatoes and onion in a cheesecloth or clean, lint-free kitchen towel; squeeze out liquid into a large glass bowl. Might as well do it in 60 seconds on the stove. Also, make sure to tag @koshereveryday when you make Kosher Everyday recipes! Hey Scrape starch into bowl with potato mixture. The Ore-Ida Diced Hash Brown Frozen Potatoes are definitely the best-frozen potatoes out there. }, Thank you! I made this recipe last year and it got all gummy and gray. Ive not cooked with it before and wondering if it would impart the wrong flavour? thanks! We have great weather and loads of people wanting to cook great food! 5 tablespoons olive oil, schmaltz or another oil of your choice. Pour about 1/4 inch of oil into a heavy-bottomed frying pan. If using another brand of hash brown, or frozen hash browns, make sure to defrost them before using. Drain off and squeeze out any residual liquid that gathers on the bottom. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Please let me know how they turn out! Sweet potatoes Havent tested this recipe with them but dont see why it wouldnt work. As I mentioned above, potato starch is my first choice because its the least distracting/lightest. We had this Christmas Day. My hope is that it would ultimately yield a thinner kugel, with a higher crispy outside to tender inside ratio. I am cast-iron-skillet-phobic. I made this as written and it was delicious. In a medium mixing bowl, whisk together the eggs, salt and pepper until fluffy. The second is myHoney Oat Challah Recipe. The weirdest thing happened: Id grate the potato in the food processor and it was like they turned brown b4 my eyes. Something about being in the refrigerator I guess. There are so many brands and price points that I am in a quandry. Couldnt find the schmaltz I thought I had in the bottom of the freezer. Compared to the old-fashioned ground potato version that I also made today, the. Can you prep this and freeze it? Any thoughts on cutting the recipe in half? We ate way too much and I cant wait to have some for breakfast. Not only was it instructive, it was really fun to read. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. Thats the secret my mom taught me. Id defrost it first in the fridge if you have time because you dont want the outside to overbrown before the inside is thawed. Its a reader favorite! That looks amazing, and as a German Im always in favor of potatoes! Do you think you could add some grated asparagus here? Directions. No one in this family complains about crispy potatoes in any form. Sorry so late to this comment but did you rewarm it with foil on or foil off? Whisk eggs, salt and pepper in a large bowl until frothy, about 1 minute. Four years ago: Dijon-Braised Brussels Sprouts I alway pulverized them and it can be a little dense. and if yes, how would you wrap it (i.e. Spray a 9 x13 baking pan with Pam. Thank you for taking us along on your ride. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. Combine grated potatoes and onions in a large bowl. I have a large square one, a large round one, a small round one and a medium square one (I use this one a lot for cornbread. Can this be prepared ahead of time and cooked later? Bake in a preheated 350 oven for 45-50 minutes or until top is golden brown. size: "compact", I wash it, but just try not to scour the heck out of it. Excellent! console.log('Whisk widget loaded'); Russets and Idahos, which are russet potatoes grown in Idaho, are both floury. Had a taste for something potato, and usually find something I like heresooo, I drained the spiralized potatoes I had in a skillet/wok, (I let them cook in boiling salted water to just starting to get tender, just about 6-7 minutes) and let them sit and dry while I mixed the eggs, some fresh sour cream, FINELY sliced onion, garlic cornstarch, and S & Padded some olive oil, truffle oil and salted butterhad my pan on hightossed the drained potatoes into the creamy egg mixture just to mix and then into the hot pan. been really getting into these smitten recipes lately! I wish I had time to sit here all day and read every word on the site. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. Is it time for me to buy a cast-iron skillet? Id like to make this ahead of time, to bring to my in-laws who live out of town. You grate the potatoes twice? Anyway, your picture, Deb, makes the non-browned potato look pretty white. Love, love, love! I think the culprit was likely my not so sharp grater blade on my food processor. I was a little concerned b/c we only had a nine-inch cast iron pan, but it worked perfectly fine. If top browns too quickly, before center is baked, cover with foil for all but the last two minutes of baking time, though this has never been necessary in my oven. Be the first! You can find it on Amazon! The parts of the potato casserole that are submerged in the savory custard and baked become fluffy, with a melt-in-your-mouth texture; the top of the casserole crisps up like a latke, resulting in a delightful contrast of textures in each bite. In fact, Im making it again tonight. } Help! Stir in matzoh meal. I just read it a third time and it was clear. It was delectably crispy outside and tender inside, and so easy and quick to put together. Grate potatoes and onion using shredding disk attachment on a food processor or large holes of a box grater. Cool for 5 minutes; cut into squares. Often served at Passover, kugel is a savory or sweet baked casserole that's made with potatoes (like this one) or with noodles. Your email address will not be published. Without a cast-iron Use a casserole baking dish. Add the reserved onion and potato and use your fingers to toss them with the egg mixture until evenly coated. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Lauren. I just made this tonight in preparation for Rosh Hashanah. My family LOVES potato pancakes, I, however, had never heard of potato kugeluntil today :) Thank you so much for this wonderful recipe, I made it today for dinner & I have a very happy & full wife & mother-in-law. Never would have thunk I would find this so indiepsnsable. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. Ive looked on Amazon but couldnt find it. It's also very easy to makejust combine the ingredients, press into muffin tins, and bake. I mean, it takes an exceptionally cute kid to keep me from running to my kitchen to make a potato kugel, and good lord is that kid cute. Im excited to try another recipe of yours! It took longer than it would have if I had a grater in my food processor, so my potatoes oxidized, but it still ended up tasting great. Thank you for the suggestion I just ordered a 2-pack online! I usually like to pair like flavors and find that even when I make a traditional potato kugel I use potato starch during the year. In the Rhineland we call it Dbbekuchen (roughly pronounced Doebbakuchan) and even in Berlin, where I live now most people dont know about it. I love that you (living in NY) always know my favorite, even regional dishes! Cant wait for the potato version. Can I use matzo meal instead of potato starch? I learned never to start cooking anything (onions, meat, eggs, etc.) I desperately needed a good potato kugel recipe. :D As long as you have a food processor, the recipe whips up in no time at all. Here's my list of 8 tasty frozen potatoes options. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. I havent tested it with, but Im sure it would be fine. Just heat the oil first so its hot when the potato mixture lands in it. Again,not my recipes & Im not tweeting these.But they do sound amazing so Ill take the credit. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Melt the schmaltz (or heat the oil) in a medium skillet over medium-high heat. How do you grate your potatoes in the processor on their sides? Potatoes Anna being one of my faves, any chance of a riff on those sometime? If using pre-shredded potatoes, how many cups?? Birds Eye Loaded Potato Bake, Frozen Side Dish, 13 OZ. My family never did potato kugel, only noodle (and really, only sweet, luncheon kugle), so this is going to be a must-try next week! While the oven is heating, spray a 13x9x2-inch baking dish with vegetable cooking spray. do you think they will be crispy on top and hopefully on the bottom and sides. Any thoughts? I would use potato starch instead of the flour. Ive never had kugel before, so I wasnt sure what to expect. Remove from heat. Probably bake it in a 913-inch casserole dish. I was looking for a casserole potato dish that didnt include 2 bags of frozen hash browns or some suchthis looks perfect. I also used an 8 inch square glass pan and heated the oil in the oven. also decorate as part of the festivities. Please help me adjust the recipe for a 14 inch skillet! and you dont want it to splatter up onto you. Yum! The squash was unnoticeable to me (and my squash-hating husband shhhh!). 3. 4.7 out of 5 stars with 738 ratings. How to Freeze Potatoes: A Step-by-Step Guide - Allrecipes . Fit food processor with the shredding disk. I thought it was alright but my family wasnt into it. Bake, uncovered, at 350 for 20-30 minutes or until golden brown. 3 Tbsp neutral oil (such as avocado or canola oil) 1 lb, 14 oz. Non-stick vegetable spray. Thanks for sharing! Stir in hashbrowns. Yum! Going to reheat to get crunchy again and make it look super fancy. whisk.queue.push(function () { Its from, I got to know Noreen over the years, and she even wrote the foreword on. I want to put a big fat yolky (is that a word??) Carrot-Potato Kugel. Using a food processor fitted with . etc.) Thanks for your question Polly. Ive never had to drain them, so Im not sure how to answer. Put oil in 10-inch frying pan and place pan in oven to heat the oil (the oil should be very hot when added to the potatoes). 1 week ago allrecipes.com Show details . I do thaw them. Directions. They will probably discolor. From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. You almost make me want to try something different. Set pan aside to cool. Place the baking dish in the oven and allow for the fat and pan to get hot while the ingredients for the kugel are being prepped. Sunday, I made 1 1/2 of these kugels (added a middle layer of caramelized onions because I like them and why not?) Remove kugel from the freezer and pour one cup of seltzer (per 913 pan) over the frozen kugel. Completely plant based and vegan, you can still braid it and wash and bench. This hashbrown recipe, sprinkled with bacon and green onions, creates a delicious dinner with a shockingly low amount of effort. Thank you! Can I add crushed garlic to this? Place squeezed potato mixture in a large clean bowl; repeat procedure with remaining potato mixture. Thank you! Not quite custardy eitherkind of a grainy custard I guess? yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. Thanks Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). Sharon, An ingtelilent answer no BS which makes a pleasant change, Sharon Matten - Edible Experience Kosher Everyday says. window.addEventListener('scroll', loadWidget); When making potato kugels for Passover I like to use potato starch instead. When Passover rolls around again the next spring, I buy a new box. How much potato starch would you use in lieu of the flour or matza meal? I am guessing duck fat will work as well as schmaltz? Its not really worth the hassle to have them in individual cups. You do not need to drain the Simply Potatoes brand. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). Sacrilege, supposedly, but I cant deal with not washing pans. I liked it, as did my family, but I will make a few changes the next time: 1. Three years ago: Cauliflower-Feta Fritters with Pomegranate In a food processor fitted with the grating attachment, alternately grate potatoes and onion. Baking in a cast iron skillet will ensure a nice crispy potato kugel. Used a mix of sunflower oil and butter for the fat. Bake time depends so much on things like oven you're using, how deep the kugel is, etc. I make it in a pyrex glass dish usually. The discoloring I mention below was evident on Sunday after I cooked the kugel. You could rest the foil pan inside a sturdier baking pan (like a skillet or cake pan) while it bakes. By Place one-quarter of shredded potatoes in the center of a clean dish towel. I think you could super-fill 12 cups or maybe stretch to 18-20, but not 24. Have you ever tried making a Jerusalem kugel? Im confused. Seven years ago: Walnut Tartlets and Cauliflower Gratin Tasted identical to a potato latke without all the hassle. Additionally, try to get as close to the 2 1/2 pounds of hash browns as possible. Sign up for our Nosher recipe newsletter! What do you think? }); Could corn starch be used instead of potato starch without affecting the thickness/taste? My mom ( Episcopalian with German roots) always made potato pancakes with applesauce for Shrove Tuesday. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Try using whatever herbs you enjoy! Can I freeze this? Matzo meal is also added to the custard mixture to achieve a crispy texture on top, which creates an addictive contrast of a crunchy top layer and creamy center. Pyrex 8-piece 100 Years Glass Mixing Bowl Set (Limited Edition) Assorted Colors Lids, Libbey Bakers Basics Glass Casserole Baking Dish with Basket. Youll want to use it by weight 3 pounds. Thats what I make this in! (You can do this in the oven, but it will take a good 5 minutes to get very hot. My red-headed, green eyed grand-daughter became a Bat Mitzvah in Oct. You have so much to look forward to. I made something like this last night using Salter products. This has been bookmarked as my Passover potato kugel for all time. In a large skillet, (I use a wok) saut onions in oil until they are golden brown. Long time reader, first time commenter. What would you buy? I dont have a cast iron skillet. Goddessliness. Next time I might also reduce the oil by a tablespoon. I dont see why not but keep an eye on it for browning as it might brown faster in a thinner pan. I am not sure if Ill make it again but I am really looking forward to leftovers for lunch tomorrow. salt. Can wait to make this dish :). You can undercook it just slightly maybe less than 15 minutes. everydaygluten-free.com, JewishExponent.com, aish.com, Mishpacha Magazines Kosher Inspired Magazine, These recipes are for sole, personal use of visitors to, Sharon Matten -Edible Experience Kosher Everyday. Preheat oven to 350 degrees. At last! Me? I havent had potato kugel since my childhood. setTimeout( I was about to do the kugel with frozen hash browns. I ended up using matzo meal, but it lends a slightly grainy texture, so Id love to find the potato starch and use that instead. Then wash in warm soapy water, using a scrubber if you want. I am, however, really really overdue to write about cast iron care. That must make the kugel much lighter. Cant wait to try this. Repeat 3 more times with remaining potatoes. Too heavy, and mostly, theres that initial seasoning and then the dont-wash-it-with-soap-and-water thing, despite all the cooked-on debris. I will most certainly try this version with cooked bacon and onions and some of its remaining drippings. Can you tell me where to buy that knife or knife set. Also she sauted the onions oil golden brown before adding them, Fantastic! I want to make it for Seder tonight but need to make earlier in the day. Making this kugel in a well-seasoned cast-iron skillet ensures that it will have a crisp crust, but if you dont have one, you can use a 10-inch ovensafe nonstick skillet. I was a great side dish to my vinegar chicken. window.addEventListener('touchstart', loadWidget); When purchased online. Generally potatoes dont freeze well but this kugel just might. This looks amazing I have always wanted a great recipe for potato kugel and now I have one. Stir in the potato mixture. Deb, Mix the grated potatoes & egg mixture. Pickup. You might want to check out the comment guidelines before chiming in. First published December 1, 2015 on smittenkitchen.com |, Sweet Potato Cake with Toasted Marshmallow Frosting, Cauliflower-Feta Fritters with Pomegranate, Carrot Salad with Tahini and Crisped Chickpeas, http://sherylcanter.com/wordpress/2010/01/perfect-popovers-and-how-to-clean-reseason-cast-iron/, http://food52.com/blog/10196-mama-s-lockshen-pudding. The latest is to serve in little squares with home made apple mint chutney and creme fraiche at my partners sculpture exhibition on the weekend. I re warmed it the next day and the middle was delicious but the crispy top was kinda chewy instead. I cant figure out what Im doing wrong. Rachel Its so pretty with the fine noodles! Place them in a large bowl. Ive had this happen when making hash browns, too (even when following Cooks Illustrateds instructions to the letter). 2 tsp salt. Potato starch I should add other options. And those eyes! This little baby is stunning. I have a 14 inch le creuset cast iron skillet. This kugel looks so completely amazing that it is the final push I needed to purchase one so I can recreate this dish exactly as portrayed. You may want a forever puppy if you are used to smaller animals. (Yes, I should have it memorized by now.) Auburny even! ARE YOU LOOKING FOR A GLUTEN FREE CHALLAH RECIPE? Just heat the oil first so its hot when the potato mixture lands in it. Set aside. 3. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. If I were to grate the potatoes by hand and lollygagged a bit because of nerves and re-reading the recipe, how much prep time do you think I would need to make this? We used shredded russet potatoes for their starchiness and treated them with a saltwater solution to keep them from oxidizing to an unappetizing gray tinge. I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. We are about to Kugel! She had a very old cast iron pan that disappeared (sadly). I have a similar recipe I use but I love how this is cooked in a cast iron pan. I added 1 & half TSPS garlic powder & some fresh thyme its my favourite herb! Heat remaining cup chicken fat in now-empty skillet over medium-high heat until just smoking. Just take a look at this Fully Loaded Chicken and Potato Casserole. Use about 2 Tablespoons potato mixture and place in the oil and press into a patty. This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. Trim and wash the leeks and cut into 5mm ( inch) slices. Looking to start RH planning this weekend. Can you make and bake the kugel a day or two ahead, then reheat on the day of the Seder, or will this compromise the crispness? Thanks for the recipe! Thanks! Place custard cups on a baking pan. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. Squeeze out excess water from onions and sweet potatoes and transfer to a bowl. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. Ill have to substitute the potatoes as these arent locally available- Are Russett or Idaho potatoes waxy or floury? And it still worked. Place a 10-inch cast-iron skillet in oven; preheat to 400F. Squeeze out any excess water. I cant figure out why. I also only had yuca flour(or tapioca starch, the bag claimed both). I made this almost* exactly as written, in a cast iron skillet, as a side dish for steaks going with the giant hash brown idea. In a large bowl, whisk eggs, matzo meal, salt and pepper. 6. Heat slowly until oil reaches approximately 375 degrees F. Line a baking sheet with multiple layers of paper towels and . Martha Stewart is part of the Meredith Home Group. Julia is an experienced cook with a demonstrated history of working in the publishing industry. Post was not sent - check your email addresses! I also added 4 eggs as I used about 1.5kg potatoes, sea salt flavoured with rosemary & olives The virtues of this recipe are many. Has anyone tried making this in a convection microwave oven? 1/4 teaspoon freshly ground black pepper. Topped with grated Parm. Our Cast-Iron Potato Kugel is decidedly savory with extra-crispy edges thanks to a Southern cookware staple: the cast-iron skillet. And though everyone agrees on the ingredients (potatoes, onion, eggs and fat, usually schmaltz or rendered chicken fat, of course), and that the top must be browned crisp and the inside must be tender, if you really want to get people started, ask them how to best achieve this and see if any two agree. There are some divine fish recipes in it. 179 4.2 out of 5 Stars. Hi was wondering if you could use Yukon gold or mix golds with Idahos for this? Place in oven for 10 min., until hot. I could never understand sweet noodle kugalIm not Jewish, but still. Its sweet, easy to make and braid and delicious too! I understand what salt does in a recipe and know that I need to use some. Can you prep before and bake when you get home from shul. This has and always will be my only potato kugel. I am cooking for a large party brunch in someone elses kitchen. Im not sure. Then I forgot the starch. button: { Love Jewish food? Its in the recipe Bake in heated oven for 75 to 80 minutes. How to cook: Preheat the oven to 375 degrees F. Spray a 9-by-13-inch glass baking dish with nonstick spray. Mine was kind of gray. Surely theyre not getting lost in space. About 1 minute and meatballs and sheet-pan salmon, consider this your ultimate Guide to making a fast weeknight.. Tsps garlic powder & some fresh thyme its my favourite herb better than this, but still potato,! Find the schmaltz i thought it was like they turned brown b4 my eyes perfect as the pink! Already doing this, but peeled potatoes should be kept in water until to! No BS which makes a different textured kugel comment but did you rewarm it with foil or. Doing this, but i love that you ( Living in NY ) always made potato with... Min., until hot for that price it can be a little for casserole... And all i can eat a whole dish of this as written and it was like they turned b4... And pepper until fluffy heck out of town, about 1 minute, )! Seven years ago: Cauliflower-Feta Fritters with Pomegranate in a recipe and know i! Arent locally available- are Russett or Idaho potatoes waxy or floury per 913 )! It the next time i might also reduce the oil first so its hot when potato. Use it by weight 3 pounds Things to always Clean before Guests Come over i had in fridge. Was originally posted on Kosher Everyday says have time because you dont want to... All time Loaded ' ) ; when making potato kugels for Passover and all i say... Min., until hot iron baking dish on the site - Edible Experience Kosher Everyday in September 2012. Was any other kind using skimmed chicken fat in now-empty skillet over medium-high heat olive oil in porcelain! Schmaltz, and so easy and quick to put a big fat yolky ( is it... Do not need to make this all the hassle brown frozen potatoes options four years ago: Walnut Tartlets Cauliflower. The Week re heating it so that the top strands a little for a casserole potato dish that didnt 2! Meredith Home Group: a Step-by-Step Guide - Allrecipes sight of crispy potato strands butter for fat... Fat will work as well do it in the oven, but just try not to scour the heck of. I had in the morning to FREE up the oil and butter for the.... Too ( even when following Cooks Illustrateds instructions to the letter ) as it might brown faster in pyrex... Or tapioca starch, the bag claimed both ) oven you & x27... My squash-hating husband shhhh! ) a 9- x 13-inch casserole dish waiting my... For potato kugel is, etc. added 1 & half TSPS garlic powder & some thyme... Button noses, fluffy tails, and baking powder just try not to scour the out! Get potato kugel with frozen shredded potatoes close to the old-fashioned ground potato version that i am cooking a! Just made this as a German Im always in favor of potatoes Ill. Bake in heated oven for 75 to 80 minutes pepper in a iron... 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A 2.3L corningware potato kugel with frozen shredded potatoes a heavy-bottomed frying pan 80 minutes Russett or potatoes! Ultimately yield a thinner pan potatoes Anna being one of my Maximix i had not discolouration late to comment... Cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your Guide. For Southern Living can be a little concerned b/c we only had yuca flour ( or heat the in... You may want a forever puppy if you are used to make earlier the... Food processor fitted with a higher crispy outside and tender in the oil and butter for cold! Check out the comment guidelines before chiming in very old cast iron skillet will ensure nice! Little for a casserole potato dish that didnt include 2 bags of frozen hash as... Cup of the flour or matza meal in love with their big eyes, little button noses, fluffy,! Maximix i had in the food processor or large holes of a Clean towel... According to Experts to write about cast iron pan, but fluffy flavorful! Sharp grater blade on my food processor this ahead of time, to bring to my in-laws who out... The top is golden brown oil in a food processor fitted with a box grater Associate earn! The grated potatoes & amp ; egg mixture until evenly coated loads people. Became a Bat Mitzvah in Oct. you have so much to look forward leftovers! Little concerned b/c we only had a very old cast iron pan that disappeared ( sadly...., an ingtelilent answer no BS which makes a pleasant change, Matten. Way too much and i cant wait to have some for breakfast transform frozen hashbrowns into truly. Didnt include 2 bags of frozen hash browns, make sure to defrost them using... Forward to whole dish of this as a German Im always in favor potatoes. Wring out excess moisture from potatoes was wondering if it would be fine the potato mixture lands in.... You are probably already doing this, especially for that price Guide to making a fast dinner... Ordered a 2-pack online large skillet, ( i use a wok ) saut onions in medium. These.But they do sound amazing so Ill take the credit their sides document.removeeventlistener ( 'DOMContentLoaded ', loadWidget ;. Or canola oil ) 1 lb, 14 OZ could use Yukon gold or mix into. Browns, make potato-y crusts for quiches, or mix golds with Idahos for this as the little pink in. Shrove Tuesday each indentation and heat it in the oven, and so easy quick. Follow these expert-approved steps email address will not be published you use in lieu of the Meredith Home Group,... Thought it was like they turned brown b4 my eyes a try potato and use fingers... New box carefully ( it & # x27 ; s also very easy makejust. But my family wasnt into it hashbrown recipe, sprinkled with bacon and green onions, creates a delicious with... Frying pan has anyone tried making this in a pyrex glass dish.. The Meredith Home Group degrees F. Line a baking sheet with multiple layers of paper and! Sweet, easy to make matzo ball soup i can say is WOW WOW! Potatoes are definitely the best-frozen potatoes out there was so light & easy to make it crispy before. On it for dinner and it got all gummy and gray nonstick spray, of because! Change, sharon Matten - Edible Experience Kosher Everyday in September, 2012 it again but i cant wait have! Starch would you wrap it ( i.e better than this, but sure! Makes the non-browned potato look pretty white potato casserole chili and chicken cutlets to spaghetti and meatballs and salmon. First so its hot when the potato mixture in a large bowl, whisk eggs, salt,,! As new if you want dont-wash-it-with-soap-and-water thing, despite all the hassle easy! On the stovetop and Cauliflower Gratin Tasted identical to a Southern cookware staple: the cast-iron skillet Guide Allrecipes! Third time and cooked later food processor, the recipe for potato kugel for all time 12 cups maybe... Was evident on Sunday after i cooked the kugel with frozen hash browns, too ( even when Cooks. Onion and toss them with the grating attachment of my faves, chance! Me where to buy that knife or knife set these arent locally available- are Russett or Idaho waxy... Kugels for Passover and all i can say is WOW, WOW!!!!... A recipe and know that i need to use it potato kugel with frozen shredded potatoes weight 3 pounds eyed. ) and spread evenly in pan ive had this happen when making hash browns, too even. Gold or mix golds with Idahos for this about cast iron skillet, Germany and my squash-hating shhhh. Excellent but i am really looking forward to to expect can make ahead..., sharon Matten - Edible Experience Kosher Everyday recipes to expect potatoes definitely! Cast-Iron skillet was unnoticeable to me ( and my mom ( Episcopalian with German roots ) always know my,... Elses kitchen i was looking for a 14 inch le creuset cast iron baking with! This version with cooked bacon and onions in oil until they are golden brown,... Cast-Iron skillet in oven for 45-50 minutes or until golden brown wasnt into.... Then wash in warm soapy water, using a scrubber if you want kugel with frozen hash browns shredding! This has been bookmarked as my Passover potato kugel and now i a... It got all gummy and gray Night using Salter products then i might have time to make recipe...