with a dusting of cocoa powder, ricotta sponge cake with candied fruit & chocolate, chocolate sponge cake layered with chocolate mousse, hazelnut praline & chocolate glaze, espresso poured over two scoops of vanilla gelato & topped with fresh whipped cream, one scoop each of dark chocolate & vanilla gelato & one scoop of orange cranberry sorbet, vanilla, dark chocolate, caramel sea salt, bourbon chocolate toffee, orange cranberry sorbet. Hjem ; Restauranter ; Retter ; Nyheder . Live la dolce vita & join us for Happy Hour! Please call me at the restaurant so I can thank you and send you something special for your support. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Website by Mari + Gold. This is not the first time we have gone there, and they are always good. Great sunset view deck. I am of the belief, if I have nothing nice to say, say nothing at all. Triedlamb, pasta and calzone. Tuna salad was fantastic, tagliatelle bolognese, minestrone and the chicken were very good. Dine In and Outdoor Dining is open at Il Fornaio Beverly Hills, Burlingame, Carmel, Coronado, Corte Madera, Del Mar, Irvine, Manhattan Beach, Palo Alto, Pasadena, Roseville, Sacramento, Santa Clara, Walnut Creek and Woodland Hills. Really meh. Specialties: Step inside Il Fornaio and take an award-winning culinary journey through Italy. Own or manage this property? Really??? This is the version of our website addressed to speakers of English in the United States. Great location and all around service. Great location, spectacular view, excellent food and wine. baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar; serves 4, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Gluten-free options available upon request. Hardly any vegan options. I showed your review to Chef Roberto and it made him very concerned because it is not the impression he wants his food to leave. Happy Hour Happy Hour EVERY DAY 2-6PM. We liked the dining experience but charging $18 to add pepperoni to a cheese pizza seems somewhat excessive! RESTAURANT HOURS. The servers could have been a little friendlier, but they may not have appreciated working on Christmas Day and possibly were understaffed. I was told thatMore, The setting in Del Mar is quite striking, with a combination of attractive indoor and outdoor dining spaces. Il Fornaio: 4 PM to 6 PM. . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We got a very nice table for six outside on the patio One of the first things they bring you is fresh bread that is make daily. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. *Served raw or undercooked, or contains raw or undercooked ingredients. red onions | spicy peperoncino, Main content starts here, tab to start navigating. Opening Hours. I was calling to change our reservation from 2 ppl to 4 ppl. The best Italian food. It was a complete disaster. They were so sonothing amazingly delicious. Everyone we encountered at the restaurant was wonderful. One guest asked half way through meal if they wanted it boxed. Buongiorno,I want to thank you for your Open Table review, we highly appreciate your feedback.I wanted apologize about your experience , please feel free to contact me, or any other manager, we really appreciate your business and we want to make sure you will be back.Have a wonderful day!Walter ScottoIl Fornaio Del Mar. Wish they would had brought seconds. Tripadvisor performs checks on reviews. Please ask for me the next time you come in so I can make your next experience extra wonderful. We look forward to the spectacular views, a great menu, the wonderful bread baskets, delicious food, and great service.More, You have to pay a lot for the view not for the food which is only average. We had dinner at Il Fornaio. The waiters were rude and where lazy! Service a not rushed .. main meal served before started finished. Along with creating a menu and reserving a dining area befitting your occasion, our team - including our on-site Event Coordinator - will guide you in creating a customized private dining event. Good Afternoon Phoenix Traveler,I just read your review, and I'm sorry to hear about your experience at my restaurant. happy hour specials. When we arrived, the restaurant was half full, and I counted 8 open tables ( which was the same when we left as well). Went there. Food was goodMore, Sat outside at the wine bar area. Food Tasty. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. the others had seafood dishes all of which they said were - perfect. The food quality, preparation, and presentation was top notch. Happy Hour specials! The service was unbearably slow. With spaces from our outdoor Enoteca Wine Bar to our Ocean View Main Piazza there is a fit for every need. Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. They offered $6 happy hour wines, and my husband said it We went to Il Fornaio in Del Mar last Saturday. Great savings. Del . They have a big outdoor patio with a huge firepit so its really fun to go on a cool evening. Great Service. Do Not Sell or Share My Personal Information. The location is excellent because of the parking underneath (validation only covers part of the cost), and because it's perched above the road and looks out over the sea. Sitting at the window we had a great view over Old Del Mar and even an unforgettable sunset. We ordered the small size with Cesar salad. Beautiful restaurant with fabulous food. Il Fornaio Del Mar 1555 Camino CA 92014, DEL MAR, Unite. American Restaurants for Special Occasions in Del Mar, Seafood Restaurants for Special Occasions in Del Mar, Restaurants for Special Occasions in Del Mar, Restaurants with Outdoor Seating in Del Mar. https://www.ilfornaio.com/location/il-fornaio-del-mar/, AMEX, Diners Club, Discover, MasterCard, Visa. Il Fornaio - Del Mar 1555 Camino Del Mar #301, Del Mar CA 92014 Get Directions The food and atmosphere cannot be beat in the Del Mar area. 2023 Del Mar Plaza. info@delmarplaza.com During lunch and dinner hours, pastas and flavorful sauces simmer while meats and vegetables roast over hot coals. With an event . 1555 Camino Del Mar Ste 301, Del Mar, CA 92014-2401. They have a private room for groups. I hope to see you in the future. Especially the rigatoni ala vodka. Grazie mille for your support during these challenging times! Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made . Using the freshest ingredients and traditional cooking techniques, each Il Fornaio offers a wide variety of premium-quality Italian food paired with great wines and cocktails. ITALIAN & DOMESTIC BEER SELECTIONS $ 6. Their lunch menu is also very good. Not great. I would really like to find out who the server was so I can recognize them for their great performance. Specialties: Step inside Il Fornaio and take an award-winning culinary journey through Italy. We have been going to Il Fornaio for over 10 years. The view of the Pacific is just fantastic.More, Always delicious!! The regular prices for these are anywhere from 12.95 to 17.95. Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine, egg pasta ribbons with traditional meat ragu & grana padano, thin pasta with clams mussels prawns & scallops in roasted cherry tomato sauce crushed red pepper garlic & trebbiano wine, treviso-style tiramis with ladyfingers soaked in rum & espresso layered with mascarpone & topped with a dusting of cocoa powder, Gluten-free options available upon request, baby squid, lightly floured & deep fried; served with spicy marinara, thinly sliced raw certified piedmontese beef, shaved grana padano, capers & wild arugula; drizzled with lemon olive oil, garlic grilled ciabatta with 3 toppings: caponata; roasted cherry tomatoes; pistachio pesto & stracciatella cheese, roasted tricolor cauliflower with roasted garlic & rosemary olive oil, sliced meats including mortadella with pistachios, speck & spicy salame; served with caponata, stracciatella cheese, grilled ciabatta & marinated olives, crispy brussels sprouts drizzled with spicy peperoncino sauce, imported burrata with prosciutto, arugula, ciabatta croutons & basil olive oil, light & crispy flatbread topped with mortadella, pistachio pesto & stracciatella cheese, basket of Il Fornaio fresh baked bread with extra-virgin olive oil & balsamic vinegar, fresh, handmade pasta gluten-free options available, pasta tubes with bacon, vodka-cream-tomato sauce & grana padano, large corkscrew pasta with roasted tomato sauce & burrata, spinach & semolina pasta strands with argentinian red shrimp, garlic, cherry tomatoes, anchovies & trebbiano wine, thin pasta with clams, mussels, prawns & scallops in roasted cherry tomato sauce, crushed red pepper, garlic & trebbiano wine, short pasta twists with sauted chicken, speck & pistachio cream sauce, pasta sheets layered with meat ragu, porcini mushrooms, grana padano & bchamel; baked in the oven, spinach ravioli filled with italian sausage, ricotta, grana padano & fennel; topped with fresh tomatoes, spicy tomato sauce, imported peperoncino & stracciatella cheese, ravioli filled with butternut squash, walnuts & grana padano with tomato brown butter sauce; topped with crispy sage & walnuts, seasonal vegetable soup made with vegetable stock, romaine lettuce, grana padano & croutons with housemade caesar dressing, organic red & gold beets with red wine vinaigrette, wild arugula, toasted walnuts, goat cheese & lemon-olive oil dressing, sliced heirloom tomatoes, fresh mozzarella, basil & mixed olives; drizzled with basil olive oil, wild arugula, couscous, avocado, tomatoes, red onions, capers & raisins with lemon-olive oil dressing, mozzarella, tomato sauce, oregano & fresh basil, fresh mozzarella, ricotta crema, pecorino, grana padano & cracked black pepper, mozzarella, ham, artichokes, mushrooms, kalamata olives, tomato sauce & oregano, fresh mozzarella, prosciutto, shaved grana padano, mushrooms & wild arugula; drizzled with white truffle oil, mozzarella, italian sausage, tomato sauce, mushrooms, bell peppers, red onions & spicy peperoncino, authentic italian specialties from our rotisserie & grill, grilled norwegian salmon with lemon & extra-virgin olive oil; served with sauted spinach & roasted yukon gold potatoes, grilled, butterflied mediterranean seabass fillet with a light tomato, caper, olive & herb sauce; served with grilled asparagus & roasted yukon gold potatoes, free-range chicken seasoned with rosemary; served with roasted tricolor cauliflower & yukon gold potatoes, pork shank braised with root vegetables & red wine; served with garlic mashed potatoes, chicken breast lightly pounded & roasted with mixed mushrooms & marsala wine sauce; served with grilled asparagus & mashed potatoes, grilled 8oz center-cut ribeye filet topped with creamy brandy peppercorn sauce; served with grilled asparagus & mashed potatoes, mixed grill of fish fillet, scallops & prawns, topped with lemon-olive oil sauce; served with sauted spinach & roasted yukon gold potatoes, Reviews can only be made by diners who have eaten at this restaurant. 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