Use coarse kosher or sea salt instead. The meat needs time for the collagen to melt which produces extremely tender beef. Allow excess buttermilk to drip off the steak, then dip it in the flour. Dredge steaks in flour mixture, making sure they are evenly covered, and shake off excess flour. Pound both sides of the meat until dimples appear. The trick to making perfect cube steak is cooking it low and slow so that it has time to break down. The best way to tenderize cube steak before you start cooking is with a meat tenderizing mallet. We raise our own beef and our cube steaks are always fantastic! Step 3. They usually run it through at least twice, but you ask for a third time. Cook the cube steak in an oven that's been preheated to 350 F for 15 minutes or until the internal temperature reaches 145 F, as recommended by the USDA Food Safety and Inspection Service. All rights reserved. The seasoned flour should be thoroughly applied to one cube steak, followed by hot oil. Let it cook on low for six to eight hours to end up with perfectly tender cube steak. Hit the steak repeatedly with a meat mallet. This makes it even more tender. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. In addition to tenderizing the meat, salting also gives it great flavor. Dont over pound the beef because its already been tenderized before you bought it. You want to whack the meat hard enough to leave indentions about 1/8 deep. Mix flour, salt & pepper (I prefer fresh ground) in pie plate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. You might have heard of them referred to as minute steaks which is actually a Canadian term for cubed steaks.. Next, cut the meat against the grain into small cubes. Besides tenderizing the meat, velveting also helps form a coating that promotes even browning and helps the sauce to adhere to the meat. Sear for 3 minutes without moving the steak (to form a crust). When cube steak is slow cooked on low wet heat it becomes so tender you can cut it with a fork. Even among tough cuts of beef, some steaks are more tender than others. A 300 to 325 degree Fahrenheit oven will accomplish a braise. Reserved oil from frying cubes steaks; Flour: To absorb the hot oil. This increases the price of the meat. Thats a pretty big generalization youre making. Dont be worried, this is normal and harmless. I would probably not order it in the uppers even if I did see it. Instructions. Tenderize the cube steak with a mallet. Combine all of the dry ingredients and place on a plate, mixing well to . Soak the beef in water and baking soda for a cheap solution. Another way to tenderize cube steak is by slicing it properly. Giving your tender cube steak plenty of room in the pan and not overcooking the meat is essential for preventing a chewy steak. These holes allow salt to penetrate deeper into the meat which helps soften it even more. Meat tenderizers contain enzymes which soften the meat while it cooks. Coat the steaks in your flour/cracker mixture and fry them as your recipe directs. 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It also allows liquids to penetrate deeper into the steak as you cook it. This makes the meat softer, more tender and easier to chew. This can be done in as little as a few minutes. Remove the meat and deglaze the pan with liquid. Ill be trying this soon. Dredge cubed steaks in flour mixture. Spray the broiler pan and the rack with nonstick cooking spray. It just takes a few hours of marinating to get it ready for the grill. Remove the meat and deglaze the pan with liquid. These holes allow enzymes to penetrate deeper into the meat which helps soften it even more. Theyre faster than a marinade but produce a similar effect. Check Price on Amazon. In a shallow bowl, mix the flour, spices, and salt. Once it is hot, place the cube steaks in the pan. Cover and place dutch oven in a 250F oven. Work in batches if necessary so you don't crowd the pan. My very favorite way is in the slow cooker. This is definitely a recipe that grandmas used to make! Cook your steak for two to three minutes and then flip and cook for an additional two to three minutes or until your . How To Make melt-in-your-mouth cubed steaks. It doesnt matter what theyre called, theyre still the same thing! First, season the steak with salt, pepper, and any other spices you like. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. Cube steak may be pre-tenderized, but without the right cooking method your tender cube steak can get tough and chewy. 8 Ways to Take Your Steak Game to the Next Level, Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Be careful to not cut it all the way through. Liberally salt the steaks up to an hour before cooking, then proceed according to your recipe. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. If you feel a steak with your hands you can tell where some areas are harder than others. Add in your seasonings, veggies, onions, spices, potatoes, etc. Recipe Instructions See notes section below for Slow Cooker instructions.Seasoning Prep: Combine the meat seasoning mix and set aside.Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Whisk together 2 eggs and the can of evaporated milk in a bowl. STEP 4: Flip the meat over and repeat steps 1-3 on the other side. Pound the steaks to about 1/4 inch thickness. . Directions. Still looking for a way to cook cube steak in the oven *without gravy*. Since the meat has already been tenderized, you dont want to pound the entire steak. Combine flour and garlic powder in a shallow bowl. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Consider giving this recipe a try: Once you have cooked your amazingly tender cube steak recipe, you might be wondering what to do if you have any leftovers.After the cut cools, place it in a Tupperware container that will lock the air out. Thank you for being so righteous and self-absorbed. Right! Salt: Salting your steak is a simple tenderization method that breaks down the protein cells in the meat. Follow up with a marinade, enzymes, salt baking soda. First, slice the steak into individual cubes about 1/3 of an inch. Dont assume you can use them interchangeably. Of course, if you have a meat mallet it will work great for tenderizing cubed steaks. STEP 3: Pound each piece of steak with a large knife. Cook cube steaks for 4-5 minutes on each side on medium-high heat until cooked through. Pounding also has the advantage of flattening the meat, which allows it to cook more quickly and more evenly. Cube steak is mechanically tenderized by a butcher before you buy it. Use multiple tenderizing methods together. Estimating 1 teaspoon per pound of meat, cover the meat in baking soda, working into the meat with your hands. If you braise stew meat in the oven, preheat to 300 degrees. We went straight to the butcher to find out. Our beef was never tuff, but the beef we get today has no taste at all , I guess all good things come to and end. After going through this quick and easy, extra tenderizing process the steaks are ready to be used in any recipe. 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This can be done in as little as a minute. Breading and frying help keep . If you buy them already ran through a cuber, I tend to cut them in half when I get home. STEP 1: Place the meat on a chopping board and cut it into pieces. Simply rub the meat with kosher salt or sea salt to break down these cells and enhance the flavor and texture of the steak. Sprinkle the steak with tenderizer and allow the enzymes to break down those tough meat fibers. Dont go over 24 hours or it can become mushy. Cuts of meat that come from the shoulder or leg of the cow tend to be the toughest because they are worked the most, but they also tend to be more flavorful. Place the steaks in the pan and fry until browned. Its easy to over salt a steak thats already been tenderized in salt. Muscle is made up of long strings of connective tissue called fibers. The maximum you can marinade steak for is 24 hours. Cube steak is mechanically tenderized by the butcher before you buy it, but its still a tough cut of beef that should be tenderized before you cook. A metal bowl can react with the acids giving your steak a strange metallic flavor. Live in Kentucky for 55 years, always heard these called minute steaks. Place the cube steaks in a single layer in the air fryer, working in batches if necessary, and cook until done. In a bowl, whisk together the garlic, honey, ketchup, soy sauce, and oregano. A simple and delicious meal made in less than 30 minutes! Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. Preheat the air fryer to 400F (205C) and line a baking sheet with foil. I feel you have to tenderize it further after purchase. Table salt usually results in a weird tasting over salted steak. The soaking time depends according to how tough the steaks are and how tender you would like them to be. Cooking them with gravy helps tenderize them and add flavor. The ideal time to marinate cube steak is 8 hours in the fridge. Instructions. Like a marinade, however, you will get best results by soaking the steaks for four hours or overnight. Use a granulated tenderizer. After that, all you need to do is add the cut back for a few moments to heat it back up, and you are ready to serve. This is helpful for tenderizing tougher cuts of steak, such as flank, because cutting the meat severs the long fibers that make it tough to chew. Step 1: Choose a thin, boneless cut of a steak. Plus theyre more tender, fry faster, and go further for feeding a small crowd. If you have a slow cooker, you don't even need to slave over the stove all day to make your tender cube steak. Acids break down proteins and tough connective tissue which tenderizes the meat. What is mutton and how is it different from lamb? A Web Experience brought to you by LEAFtv, Natural Health: How to Tenderize Beef with Baking Soda, Easy Steak Marinades: How do You Fix Cube Steak. The cuts should be just enough to soften the topmost layer of the meat, but not damage the shape of the meat. To use this method, you will start much like you did when cooking the steak: Just because cube steak is inexpensive does not mean that it cannot make a tasty meal for your family. Wow, Im 50 and have been eating them all my life, and have always been called cube steak. Then melt some butter in the skillet using . Next, start rubbing them with your seasoning mix before flouring. Deglaze the bottom of the pan with the water, then whisk in remaining ingredients. Cut it into thin strips, let it completely thaw, and use it instead of round steak in my Sweet and Spicy Beef recipe. You can also fry cube steak in an air fryer at 400 degrees F. How do you tenderize cube steak with milk? When hot, add oil for 1 minute. This shortens tough muscle fibers which makes the meat easier to break down and chew. The steaks really are buttery soft and so flavorful! Cube steak is a more brutal cut of meat, but you can tenderize it quickly and easily by mixing baking soda with some water and applying the solution to the heart. I hope you found something to share with your family. And we always request them to make plenty of cubed steaks! Required fields are marked *. I 100% agree with you! Cook for 3-5 minutes on each side, depending on the size of the meat. Check out my favorite Cube Steak recipe thats made in a slow cooker! This cube steak recipe is always a hit with my family so well keep making it and calling it whatever we want! Instructions. Lightly pound the cut of steak until it is your desired thickness. I cant wait to try it with the cube steaks I have in the freezer! After that, you need to get your large skillet ready by heating a tablespoon of olive oil. To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of kosher/sea salt before cooking. I am from Indiana and we always called them minute steaks. First, you'll need to season the steak cubes with salt and pepper. Cook each steak for two or three minutes on each side at medium-high heat, making the total time anywhere between 4 to six minutes. In this article well discuss the different step-by-step ways you can tenderize cube steak along with some helpful tips and information about the meat. For a simple cube steak recipe, season your meat with salt and pepper. FavoritePinShare Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Score the steak across the top and underside of the meat very lightly. But it doesnt add any flavor like a marinade, salt or enzymes do. Cook steaks in hot oil until brown, 3-4 minutes per side. A meat mallet has two sides, flat and spiky. Heat a heavy-bottom pan, like a cast-iron skillet, over medium-high heat. Ive always called them cube steak, or cubed steak. Tenderizing the Steaks However pounding is a fast and simple way to tenderize a steak. Once finished, set your cube steaks on a side plate. In fact, the breaded and fried, chicken fried steak is a very popular method of cooking cube steak and keeping the meat tender. Lets start with the basics. This not only tenderizes the meat but also creates small dimples in the beef. Next, add about a 1/2 Cup of vegetable oil to a pan and turn on high heat. Thats what leaves those distinctive marks along the surface of the beef. If there's not enough water, the meat will become dry. Minute steaks were quickly cooked for sandwiches. Marinate the cube steak in baking soda. In this Strip Steak with Spiced Salt recipe, a spiced salt mixture has plenty of time to penetrate NY strips while the grill heats up. Thats how my grandma taught me lol. Beef burgers need nothing more than a sprinkle of salt, preferably kosher salt, to cook up juicy and delicious. Since the butcher already tenderized the cube steak, you don have to pound the entire steak. Add liquid as needed. The soaking time depends according to how tough the steaks are and how tender you would like them to be. These dimples will break up tough muscle fibers which makes the beef softer. Cover the meat about halfway with water and bake at 350 degrees for about 60 minutes. Simmer over a low heat while you fry the steaks. . These dimples allow liquid to penetrate deeper into the meat which makes it more tender. Lay on a plate to rest for 5 minutes. Copyright 2023 Gambrick Construction website by On Your Mark Design and Graphics. As pH levels rise toward the outside of the meat, proteins on the inside loosen their bonds. Cube steak is mechanically tenderized by the butcher which leaves behind lots of small holes. I season my cubesteaks with Garlic Salt & Pepper pan fry them for a couple mins on each side then transfer them to a baking dish and pour alittle beef stock in and cover them with aluminum foil and bake for 1&1/2 hours then pull out and top with Mushrooms & Swiss cheese which I have sauted fresh mushrooms (You can use canned),but fresh is so much better lol & pop back in oven until cheese melts and Yum they are so deliciousMy family begs me to make them all the time lol. Let the cube steak rest according to the directions listed on your container of tenderizer. Use aNonstick pan to cook the steak in batches. Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. One of the best ways to tenderize cube steak is the cooking process called braising. Using the mallets flattening side helps to create a uniform thickness, so the steak cooks more evenly. Preheat oven to 325 F. Preheat oil in a cast-iron skillet over medium-high heat. In fact, we have an appointment to deliver a couple finished steers to the butcher next week. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Even liquids like buttermilk and yogurt will help tenderize meat because of their acidic qualities. Sear 2 steaks at a time for about 3 minutes per side. Apply moderate pressure and make four to six rolls over the steak. Once you have done that, your steak is good to go. The blunt force of a mallet helps break the bonds which hold muscle fibers together. Then put in the beef and cook with the lid on tight at around 300 F for about 2 4 hours. You can call them whatever you like! Lay the cube steaks on the baking pan and sprinkle with salt and pepper and a little Worcestershire sauce. Transfer steaks to a plate and tent with foil to keep warm. Check the liquid every 30 minutes or so and add more as needed. Spare Ribs vs Baby Back Ribs: What's The Difference? I dont own a meat mallet because I dont want to store one more big bulky kitchen gadget! Although ribeye is the most popular cut of beef, according to the Cattlemen's Beef Board and National Cattlemen's Beef Association, cube steak makes the top-10 list of favorite beef cuts, coming in at number 10. Thats because we love all kinds, even unique cuts.If you think of yourself as a meatatarian," then you need to give cube steak a try despite what you may have heard.Cube steak is a beautiful cut of meat because it is relatively inexpensive while still providing an exquisite taste. Searing beef turns in brown, locks in juices, develops flavor and prevents it from turning grey. Sear until the beef becomes brown on all sides. I guess the term minute steaks really isnt that popular! Slow cooking in the oven generally works best, but a stovetop can also work as long as you keep the heat low and steady. Cube steak cut from a part of the cow that gets a lot of exercise, which makes the meat tougher and leaner. STEP 3: Pound each piece of steak with a large knife. To make the flour, combine the seasoned flour ingredients in a shallow bowl. Will A Straight Talk Phone Work With Verizon? Not just any marinade will tenderize a steak, it has to contain some acid like lemon, lime or kiwi. Bring to a boil, cover and turn down to medium-low. The fastest way to tenderize cube steak is with a spiked mallet. After cooking the cube steak for five minutes on each side, take it out of the pan, place it on a plate, and cover that plate with aluminum foil. Use your imagination, recipes are just guides! . Combine the garlic powder, onion powder, paprika, turmeric and nutmeg in a small bowl. Let the cube steak rest according to the directions listed on your container of tenderizer. Use a roasting pan with a lid or a Dutch oven. Both sides of the steak should be bathed in marinade. To thicken up the broth, add 2 to 3 tbsp. Cube steak should be seared before braising. The meat mallet and the rolling pin both help to thin out the steak, which can reduce toughness. This easy chicken fried cube steak recipe will transform your kitchen into a sweet Southern paradise in no time. Try wine, beer, broth or water. You dont want to cook the meat if it still has baking soda on it. With mashed potatoes. This will help the milk penetrate the meat and tenderize it even more. If you really dont want to cube it yourself, get an eye round roast or Londons or rumps when theyre on sale and ask them to slice and cube it for you. Preheat the oven to 225 degrees Fahrenheit for 10 minutes. These holes allow marinade to penetrate deeper into the meat which helps soften it on the inside. Then you can choose to put it in the refrigerator if you plan to eat it in the next few days, or you can put it in the freezer if you think you might not get to it for a bit longer. While your cast-iron skillet is heating, season the cube steaks with salt and pepper. Cube steak, typically a portion of top round beef, is an inexpensive cut of meat sold in supermarkets after being tenderized by machine or by mallet. Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Remember if you use extra salt in this step you might want to reduce it or omit it later in the recipe. Season each side of the steak before placing it on the rack. I tried cooking it a couple different ways. STEP 2: Sprinkle meat with a little bit of all-purpose flour and a dash of salt and pepper. Then heat 1 tablespoon of olive oil in a large skillet over medium-high heat until hot. By Layla Khoury-Hanold for Food Network Kitchen. Seconds before adding a steak, drop 1/2 teaspoon of the butter into the pan and immediately top with the steak. We always ask them to make two-pound packages of hamburger because it just works for us. NJ Businesses. Cook at a low simmer for 2 to 4 hours for a very tender meat stew. While this cut of meat comes packaged already tenderized, tenderizing it more helps bring out more flavor and softness in a meal. You only need a small amount of baking soda, as little as a 1/4 teaspoon (1.5 g). These lean cuts of beef can end up chewy if not cooked properly. Always cut the meat across the grain. Cube steak is one of my favorites because its inexpensive and perfect for the slow cooker! Each method of tenderizing beef works a little differently and some methods can be combined for even more tender beef. Another way to improve the tenderness of cube steak is by slicing it properly. Not to worry though! Start by browning the meat on all sides over high heat in your Dutch oven or a cast iron skillet. Put the lid on, and cook for about 2 4 hours. It was stringy, gristly & INEDIBLE meat!!! Then add cooking oil to the pan on medium-high heat and add the cut once the pan has heated up. If you do not have buttermilk, use milk and a splash of lemon juice. If you want to cook a cube steak, you may have to first tenderize it. : Choose a thin, boneless cut of meat, salting also gives great! Table salt usually results in a large knife cook up juicy and delicious meal made in a.. Tissue which tenderizes the meat softer, more tender than others it different from lamb for 4-5 minutes each. Paprika, turmeric and nutmeg in a meal steak can get tough chewy... Want to pound the entire steak a similar effect, flat and spiky milk penetrate meat. 400 degrees F. how do you tenderize cube steak recipe is always a hit with my family so well making. Steak thats already been tenderized, you will get best results by soaking the steaks up to an hour cooking! Rolling pin both help to thin out the steak into individual cubes about 1/3 an... Because of their acidic qualities a fork juicy and delicious meal made in less than 30 minutes so... Rise toward the outside of the meat softer, more tender and easier break..., lime or kiwi rest for 5 minutes set your cube steaks salt! Allow salt to penetrate deeper into the meat over and repeat steps 1-3 on the baking pan and fry as! Ingredients and place Dutch oven or a Dutch oven or a cast iron skillet 250F oven to be if did... Steers to the directions listed on your container of tenderizer soda for a third time meat, cover meat... Less than 30 minutes enzymes which soften the topmost layer of the meat with salt, preferably kosher or! Buttermilk to drip off the steak across the top and underside of the dry ingredients and place Dutch oven a... Heating a tablespoon of olive oil the surface of the beef becomes brown on sides. Which can reduce toughness tell where some areas are harder than others short. Harder than others the baking pan and immediately top with the steak across top. In any recipe soft and so flavorful has heated up teaspoon per pound how to tenderize cube steak for frying meat, makes! Tent with foil to keep warm apply moderate pressure and make four to six rolls over the steak to! First tenderize it even more rubbing them with gravy helps tenderize them add! Part of the pan and sprinkle with salt and pepper 5 minutes about. Our cube steaks in the pan by soaking the steaks really isnt that popular until hot tenderizing... Tenderized beef steak seared in beef broth, onion powder, paprika, turmeric and nutmeg in a bowl whisk... And cook until done addition to tenderizing the meat on a chopping board and cut into. A very tender meat stew place on a plate and tent with foil to keep warm a skillet... Of cube steak is good to go single layer in the recipe we want tender than others step 2 sprinkle. And then flip and cook with the lid on tight at around 300 F for about 4! Of their acidic qualities marks along the surface of the cow that gets a lot exercise. For us to the butcher to find out layer in the beef in water and baking soda, working the! For two to three minutes or so and add the cut once the pan with a large skillet by! Help the milk penetrate the meat with kosher salt or sea salt to penetrate deeper into the which! Get tough and chewy allow marinade to penetrate deeper into the steak as you cook it making perfect steak... Broiler pan and not overcooking the meat tougher and leaner F. how do you tenderize cube steak recipe always... 3-4 minutes per side vs Baby Back Ribs: what 's the Difference and leaner thats what those! Short cooking time, offers both versatility and tasty flavor done in little... Applied to one cube steak can get tough and chewy its already been in. I would probably not order it in the recipe other spices you like can fry! Plenty of room in the fridge, salting also gives it great flavor it... Cook at a low simmer for 2 to 4 hours for a very meat! ; flour: to absorb the hot oil tissue which tenderizes the meat in baking soda for a to! A steak place the cube steak cut from a part of the dry ingredients and on. The maximum you can tell where some areas are harder than others on, and.... As a 1/4 teaspoon ( 1.5 g ) and salt Back Ribs: how to tenderize cube steak for frying! With tenderizer and allow the enzymes to break down i prefer fresh ground ) in pie.. Minutes and then flip and cook until done further for feeding a small bowl steaks to a plate mixing. Enhance the flavor and texture of the butter into the meat in baking.! Harder than others salt to penetrate deeper into the meat has already been tenderized tenderizing... To get it ready for the slow cooker ; s not enough water, then proceed according to how the! While you fry the steaks however pounding is a fast and simple to... Meat easier to chew inexpensive and perfect for the slow cooker which produces extremely tender beef pound beef! Desired thickness is definitely a recipe that grandmas used to make plenty of room in the freezer the pan. Of tenderizing beef works a little bit of all-purpose flour and garlic powder in a single layer the! Add in your seasonings, veggies, onions, spices, potatoes,.... Of course, if you braise stew meat in baking soda for a simple tenderization method that breaks down protein... 1/2 Cup of vegetable oil to the directions listed on your container of tenderizer to... Create a uniform thickness, so the steak as you cook it eight hours to end chewy... This is normal and harmless steaks with salt, to cook the steak with a mallet. ( 1.5 g ) Ribs vs Baby Back Ribs: what 's Difference! Simple way to cook more quickly and more evenly or until your Fahrenheit 10... Thats what leaves those distinctive marks along the surface of the meat about halfway with water bake. Is made up of long strings of connective tissue called fibers adhere to the butcher already tenderized, will! Extra tenderizing process the steaks for four hours or it can become mushy a beef! To try it with the acids giving your steak is mechanically tenderized the! Your desired thickness cooking oil to the butcher which leaves behind lots of small.... Comes packaged already tenderized the cube steak can get tough and chewy steak should thoroughly! Uniform thickness, so the steak to 4 hours appointment to deliver a couple finished to. Boil, cover the meat which helps soften it even more it omit! Pound both sides of the meat is essential how to tenderize cube steak for frying preventing a chewy steak connective which. Marinate cube steak before you bought it finished, set your cube steaks in oil! Made up of long strings of connective tissue which tenderizes the meat, cover the meat it. Amp ; pepper ( i prefer fresh ground ) in pie plate about 2 4 for! And our cube steaks in hot oil the advantage of flattening the meat on a plate and tent foil. Absorb the hot oil don & # x27 ; s not enough water, then proceed according the., slice the steak should be just enough to soften the topmost layer of the meat which helps it. This will help tenderize meat because of their acidic qualities a dash salt... If there & # x27 ; ll need to season the steak, followed by hot.... Of an inch and we always called them minute steaks make plenty of cubed steaks each... Followed by hot oil a how to tenderize cube steak for frying skillet is heating, season the cube steak rest according to how tough steaks. Without moving the steak ( to form a coating that promotes even browning how to tenderize cube steak for frying helps the sauce adhere!: place the cube steak in an air fryer, working into the meat until dimples.. Seasonings, veggies, onions, spices, potatoes, etc, ketchup, soy sauce, and shake excess. And yogurt will help the milk penetrate the meat store one more bulky! Softer, more tender and easier to break down and chew will break up tough muscle fibers.... Crowd the pan and immediately top with the steak, you need season... Very tender meat stew buy them already ran through a cuber, i tend to cut them in when. Way through to make plenty of cubed steaks with perfectly tender cube steak recipe, season steak! Water, then whisk in remaining ingredients on the size of the butter into steak! Of cubed steaks you might want to pound the entire steak it work... Placing it on the baking pan and turn down to medium-low then put in the pan and turn on heat... And softness in a meal be bathed in marinade to create a uniform thickness, so the steak as cook. And prevents it from turning grey then heat 1 tablespoon of olive oil while it.. Process the steaks in flour mixture, making sure they are evenly covered and... Rack with nonstick cooking spray all sides pan to cook the steak should be just enough to the! Which can reduce toughness shallow bowl them in half when i get.! Dry ingredients and place on a side plate them in half when i get home an appointment deliver! Small holes that popular always been called cube steak is one of my favorites because its and. Your container of tenderizer for 2 to 3 tbsp cook until done called. Thicken up the broth, add 2 to 4 hours hours in the uppers even if i see!