Im actually back on Pinterest to find a better recipe to use for German chocolate cupcakes. Bake at 375F: Pour batter into prepared 8 or 9-inch round baking pans. Happy baking! Put in the fridge to make it last longer, but it's also fine at room temperature. Just made the icing a few minutes ago .Turned out Great! Definitely will be making this again. It's perfect for a traditional German chocolate cake. The frosting on German chocolate cake is usually made with a combination of chocolate, butter, evaporated milk, and sugar. After a years working in IT, I realized that it was not a road I wanted to continue on, there was something else commanding my attention organic food, cooking and food photography. You will see some white streaks left in the batter. Cool completely before frosting you cake. Remove from heat and cool slightly. Let cool for about 10 minutes, then stir in the vanilla, coconut, and pecans. It is simple to use and works perfectly. Everyone loved this cake. I would appreciate any tips on how make the cake ahead of time and have it readyfor a New Years Eve birthday. This frosting is technically a custard. Remove the mixture from the heat and add the coconut and pecans. Place in the microwave for 1- 2 minutes until the chocolate has melted. Plus, it tastes like creamy chocolate mousse crossed with brownie batter, all buttery and rich. Ive always melted chocolate in a double boiler or microwave. On June 3, 1957, the Dallas Morning News published a recipe for Germans Chocolate Cake, a classic recipe that uses the baking chocolate that Sam German invented in 1852. People love it!! Notify me via e-mail if anyone answers my comment. Made this with the intention of putting it on a cake. Divide the batter equally between the cake pans. Remove from heat and stir in coconut and pecans. The deterioration appears to be severe after the five-day mark. Save my name, email, and website in this browser for the next time I comment. Prepare three 9 round cake pans, by lining them with rounds of wax paper. You can also do this step over a ban marie. Then add in your chopped pecans and sweetened shredded coconut and stir to combine. Bake for 30 minutes and let cool. Combine milk, sugars, butter, and vanilla in a saucepan. This is Authentic Germans Chocolate Cake, made with Germans sweet chocolate. I made extra frosting because, well, it is so darn good. Thinking 2 9 by 2 layers and 2 4.5 by 2 layers on top. For the full instructions for Old Fashioned German Chocolate Cake Icing, scroll to the recipe card at the bottom of this post. Well use a coconut pecan filling enhanced with toasted pecans and top her off with chocolate buttercream, coconut, and more toasted pecans. The base should always contain pecans because it is made with egg yolks and evaporated milk. Course Dessert Cuisine American Prep Time 2 hours Cook Time 45 minutes Total Time 2 hours 45 minutes Servings 16 Calories 845kcal Author Olivia Ingredients US Customary Metric Coconut Pecan Filling: Let cool to room temperature before spreading on cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Its easier to separate cold eggs. Slightly shake each pan to ensure that the cake is not sticking to the pan. This will increase the cooking time by about 3-4 minutes. In a saucepan over medium heat, melt the butter, sugar, evaporated milk, and egg yolks, stirring constantly, until thick and golden brown. Finally someone else who knows the difference Ive been searching for REAL German Chocolate Cake for years to no avail, THANK YOU!! My friend requested it for her birthday. And if it is too chocolaty, you can add a little more cocoa powder to deepen the flavor. In a large mixing bowl, cream the butter and sugar until light in color and fluffy, about 3-4 minutes. The cake and frosting hold up well at room temperature. Cook, stirring constantly, at a low boil until mixture turns a light caramel color and thickens, about 10 minutes. Add a couple of tablespoons of the stovetop mixture to the yolks and stir. But to learn that its not really a German cake gave us a lot of laughs. Last two times the cakes were flat. Thank you! Beat the eggs with a whisk really well and set aside. Before frosting the cakes, the cake should be completely cool. Microwave on high for 15 seconds at a time, stirring after each heating interval, until the chocolate is melted. It actually originated in America! Have room temperature yolks ready in a small bowl. I had printed out the recipe and couldnt see that the original recipe you shared a photo of gives the instructions in cups and with actual bake time. However, the original recipe doesnt include icing on the sides. Measuring unsifted/compacted flour results in too much flour and a dry cake. Store in an airtight container until ready to serve. This German Chocolate Cake Cheese Ball is way easier than cake but just as delicious! The best way to avoid a curdled batter is to let all of your ingredients come to room temperature first. Hi Sarah, there is too much batter here to use it all in 2, 9 inch pans, but you can make two layers (filling the pans about half way) and then use the leftover batter for a few cupcakes. Combine evaporated milk, brown sugar, butter, egg yolks, and vanilla in a saucepan over medium heat. made this and its super simple. Can you frost the warm cake with hot frosting? I recommend sifting the all-purpose flour and for every cup of flour, remove 2 tablespoons of the flour and add 2 tablespoons of cornstarch in its place. Pour evaporated milk, sugar, egg yolks, and margarine into a medium-sized saucepan. I hope this helps! Copyright 2023 These Old Cookbooks Disclosure, Disclaimer, and Privacy Policies Accessibility. Keywords: german chocolate frosting, coconut pecan frosting, Tag me on Instagram @mindeescooking and hashtag it #mindeescookingobsession. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Invert each cake layer onto a wire cooling rack. Over medium heat, while continuing to stir, bring the mixture back to a low simmer. Easy Royal Icing Recipe for Sugar Cookies, Egg Yolks - These should be at room temperature. Assemble and finish the cake: Once the layers have cooled off completely, cut off the dome part of the cake so that each layer is flat on top.To assemble the cake, place one cake on a serving platter and spread about 1/3 of the frosting evenly. Stir it once or twice with a spoon and set it aside to cool. For the Lemon Coconut Cake. Add the German chocolate and melt, stirring occasionally. I cannot wait to try it on the cake. Is German Chocolate Cake your favorite? If you bring this to your next pitch-in, you might actually get applauded as you leave. Mix all the ingredients just until blended, then on medium for 2 minutes. Use it on top of brownies, fudge, cheesecake, cupcakes, chocolate cookies, and even donuts! This takes about 12 minutes for a single batch, and 3 to 4 minutes longer if you make 1 1/2 batches. Remove from the heat and add coconut, pecans, and vanilla. The new German chocolate cake recipe by Martha Stewart requires a different type of baking tradition. Gently fold in the beaten egg whites with a spatula. I realize that other recipes call for just the yolks. If you need to whip up a chocolate frosting on the fly, but don't want to compromise on flavor or texture, Swiss buttercream is the way to go. If youd like to get to know me a little better,click here. Step 2. My recipe is different from all the rest and that one difference takes all worry about messing it up away! This variation of Germans chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! Any ideas why? Reading over the recipe, it sounds just like the recipe my mother and grandmother used! Why this took several hours because we read and reread your instructions over and over so that we wouldnt mess it up was also part of the fun! This recipe can be used to make a chocolate cake for Fathers Day. Am I understanding that right? I want to make a mix of cupcakes and toppings and know I wont use all of this recipe. This can happen in humid climates because flour, which naturally collects moisture, gathers moisture. It really is a great recipe! Required fields are marked *, document.getElementById("comment").setAttribute( "id", "ae640ac25c78610b52b34586ca0d7e03" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Repeat with the 2nd cake layer and frosting, then place the last cake and spread the rest of the topping. Butter and flour 2 (9-inch) round cake pans. Remember the difference between dutch-process vs. natural cocoa powder? To avoid scrambling the eggs, make sure you cook on medium heat and constantly whisk the mixture. This should take about 5 minutes, and you'll want to make sure to stir constantly so that the egg yolks don't become scrambled eggs. Bakers Germans Sweet Chocolate, a chocolate brand in his honor, is named after him. There are numerous variations to this recipe, which is a classic. Let cool to room temperature before spreading on cake. Beat in vanilla. 7. Whisk the egg whites when they are room temperature. When the butter, milk and sugar begins to simmer, remove it from the heat. Once it melts, mix it a little until its blended and smooth. As an Amazon Associate, I earn from qualifying purchases. I hope this was helpful. But it would be an absolute, downright atrocity to cheat with a pre-made German Chocolate Frosting. Prepare to swoon for our Original Texas Sheet Cake recipe. Allow to cool completely in the pan. I found this blog entry and want to thank you for keeping this in the public eye. While the chocolate cake is fantastic, the coconut pecan filling is the star of the show. It just depends on your oven. Theres no shame in that. Split Your Wedding Cake For An Extra Special Ceremony! It peels off the bottom of cakes like a dream and its cheaper than parchment paper. Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Whisk together milk, egg yolks, and sugar in a heavy saucepan. Separate the eggs a few minutes before making the cake. Peel off the wax paper rounds and let the cake layers cool while making the frosting. Rich and creamy Coconut Frosting is delicious as dessert. Granny knocked it out of the park with this one. This cake icing is made with chocolate, cream, and nuts, and has a rich, decadent flavor. Pour batter evenly into pans, and bake for 30-35 minutes. ** Nutrient information is not available for all ingredients. Sticks is a measurement you only find in the US, and I ended up second guessing myself and triple checking when trying to do 1.5 times the frosting with European butter that comes in a 8oz block. If you made a cake that you will not be able to serve for several days, it is best to cover and refrigerate it. Sooo, a 9 13 is too small ? Its the best part and I like to eat some from a spoon. Be sure to stir constantly until the icing turns that traditional light shade of brown and becomes thicker. I love seeing that coconut pecan filling peeking out! However, it could take as long as 35 minutes. German Chocolate Cake (and these perfect little German Chocolate Cupcakes) areall about the frosting. Its so delicious, and one I'm very familiar with as a number of my family members claimed German chocolate cake as their favorite cake and traditional birthday dessert while I was growing up. You will be able to make a delicious cake if you follow the recipe exactly as directed. . Finding The Perfect Cake For 100 Guests: Understanding The Cost And Factors Involved, How To Calculate The Amount Of Candy Melts For A Dozen Cake Pops. If it is humid, the icing may still be too thin. Turns out perfect. A rich and tender chocolate cake covered in a coconut pecan caramel frosting is the perfect sweet treat. You can freeze your extra frosting for up to 4 months in an airtight container. The frosting recipe is meant to frost the top and in between the layers of the cake. Pour it in a trickle into the eggs while whisking. Im not sure where youre seeing the 20 minutes. They often lump all time spent cooking, so it might be bake time AND stovetop time. Remove from the heat and stir in the vanilla and salt, followed by the coconut, and pecans. It must be at least two tablespoons in size to taste. Learn how your comment data is processed. A toothpick came out clean at 20, but theyre definitely not right. The egg yolks are the thickener in German Chocolate Frosting, also adding a great deal of richness to the recipe. The filling and frosting for a German Chocolate Cake are made up of egg yolks, sugar, evaporated milk, and butter, in addition to filling and frosting. Ive not made cupcakes so Im not sure of the quantity. All my family could say was Wow! This was the best chocolate cake I have ever had. Dont mix the whipped egg whites into the cake batter. Over medium heat, bring the contents in the pot to a simmer. For the Rich German Chocolate Cake: Pre-heat the oven to 350F (180C) then butter and line 2 GoodCook 9 Inch Cake Pans. Instructions. This German chocolate frosting is a classic coconut pecan topping for German chocolate cake. We only doubled by half and wished we had more for in between the layers because it would look even prettier and because this icing tastes Ah-mazing! Makes a difference. You dont say how long you bake the layers with 3 layers guessing they will be thinner than usual. Let's bake something together! Your daily values may be higher or lower depending on your calorie needs. I made this for my Brothers birthday and he loved it. . I was disappointed when the recipe disappeared from the Bakers chocolate package. Set aside. Before you go, be sure to check out a few of my most popular recipes! Its name after Mr. German. Set aside. The presentation of the round cake layers gives it an enticing look! The bottom layer got skimped a bit, lol!! Then, add the egg mixture to the saucepan and stir. Line a baking sheet with foil and spread the pecan chips across it. Your email address will not be published. Like, at all. Hi Mercy, Sorry your cake turned out dry. Hi Karen, Yes, this is too much batter for two 8-inch pans. Cook and stir over medium heat till thickened, about 10-12 minutes. I made it a long time ago and it was delicious only this time Im doubling it.I hope it turns out like yours. Add sour cream, chocolate pudding, 8 eggs, water and canola oil to 2 boxes of German Chocolate Cake mix. Hi Lisa, Im so sorry about the confusion on the recipe. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi Sherry, I made this recipe yesterday and used a cookie sheet and it came out perfect.Then I trimmed it to fit in my cake carrier. There are 3 parts to German chocolate cake. Its thick, crunchy, gooey, chewy, and sweet all in one. If you are still having issues, try beating in a cup of powdered sugar to thicken it up. There should be enough frosting to frost the inside, top of a 2-layer cake and the sides of the cake OR makes 2 dozen german chocolate cupcakes. If you dont have buttermilk you can make a buttermilk substitute by adding 1 tablespoon of white vinegar or lemon juice to a 1-cup measuring cup, then filling it to the 1-cup line with milk. Add 1/2 of the coconut pecan frosting to the center of the cake. An upgrade, if you will. Its as simple as spending a few minutes in front of your stove and melting some ingredients together in a pot. I haven't tried it with unsweetened coconut but I'm guessing you would be just fine without adding more sugar since it's a very sweet frosting. Thank you so much for putting it on line. Thanks for responding, anyway! Although German Chocolate Cake, like most other desserts, does not require storage, I, like many others, prefer to keep it in the refrigerator. This post contains affiliate links and as an Amazon Associate I earn from qualifying purchases. There has never been a German Chocolate Cake recipe as delicious as Martha Stewarts. Sour cream, oil, eggs, and buttermilk keep it extremely moist. Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017, Chocolate Mug Cake: The Perfect Dessert For Any Occasion. I would like to make it for my friends birthday and it would just be easier to cut if it was rectangle. Remove from the heat and stir in vanilla, salt, coconut, and pecans. Ive used wax paper for 40 plus years in cake pans and my mother used it before me. I love your recipe the best. This site is about making food with love and style. A sweet chocolate cake is topped with creamy coconut frosting and served with a sweet chocolate cake. Germans chocolate cake, traditionally made with sweet baking chocolate and originated back in the 1850s by chocolate maker Samuel German, is known to be unapologetically decadent and indulgent. Substitute butter for margarine, if desired. Im confused about the melting chocolate part. Set aside. Thanks. Hi Dorothy, You can bake it in a 9 x 13 pan or the 3 layers. AND, a 1015 is too big ? Enjoying this thick and creamy German chocolate cake frosting over my delicious fudgy brownies or some chocolate cookies can change your life. FROST THE CAKE. This recipe doesnt call for powdered sugar? Prepare your cake ahead of time, and let it cook before icing. Put the butter and sugar in a medium saucepan. My mom and aunts made this recipe for special occasions. This is the authentic recipe from the back of the Bakers chocolate baking bar wrapper from years ago. Its possible more icing may have been too much. Do you want to learn how to make the coconut-pecan frosting from scratch? This chocolate buttercream is thick, creamy, and spreads beautifully. With its old-fashioned flavor and long shelf life, Grannys German Chocolate Cake Icing is a recipe that has stood the test of time. If youre using a toothpick, bake for about 30 to 35 minutes. Just to follow-up on the melting chocolate in water: you say to put it aside and then in step 6 you use the melted chocolate. Mix to combine and frost the cake as desired. But this cake is so moist, especially with the gooey coconut pecan filling, that itll take awhile to taste even a smidge dry! You can also substitute lemon, almond, orange, peppermint, or any extract with the frosting or cake. I used my favorite chocolate buttercream recipe to frost the top. It was so spongy and airy, everyone loved it! Im assuming youre using the baking as listed in the recipe and not chocolate chips. Just made this and it is wonderful! Chocolate frosting should last for three to four weeks. Besides, if youre substituting the chocolate with any other chocolate, youre not making an authentic GermansChocolate Cake. I wish you had listed the bake time in the recipe steps! FOLD IN EGG WHITES: Gently fold in the beaten egg whites, using a spatula. Yes, you frost german chocolate cake with it but it really is just a coconut pecan custard opposed to a traditional buttercream frosting. If all else fails, you can make a new batch of frosting and start from scratch. Your favorite cake covered with a smooth ombre finish in various shades of St. Patrick's Day green. Crack the eggs into a medium, deep bowl. Sift the cake flour first, then measure it by using the spoon and level method, (spoon the flour into the measuring cup and level it off with the edge of a knife). Stirring constantly, bring the mixture to a full boil over medium heat. Homemade German chocolate cake frosting is a light brown, slightly caramelized delicious frosting with shreds of sweetened coconut and chopped pecans throughout it. Add the butter, milk, and sugar to a large saucepan over medium heat and allow to melt, stirring occasionlly. Im Kelly Anthony a baker, home chef, and mom with a passion for food and an adoration for entertaining. (-) Information is not currently available for this nutrient. Add the butter and warm over medium-high heat, stirring constantly until the mixture thickens, about 10 minutes. And, while it was named after American baker, Samuel Baker, who was responsible for the type of chocolate used in the original cake recipe, the cake itself was actually the creation of homemaker Mrs. George Clay. This frosting can be made in conjunction with the matching cake mix. This rich, nutty German Chocolate Cake Frosting is loaded with caramel notes and a balanced sweetness that has so many uses it deserves it's own post! Even though my two 8 cake pans couldnt handle all the batter and they ran over in my oven, there was enough cake left to get a good taste. Submit your question or recipe review here. It takes a few minutes to prepare the cake filling for this cake, but trust me when I say it is totally worth the effort. Chocolate Gingerbread Bundt Cake with Cream Cheese Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting, Preheat oven to 350F (177C). One tier will be kid themed the other adult. We store leftover icing in the refrigerator all the time. Not only do I love to try and create all kinds of recipes, I LOVE to share them! My husband loves a good German Chocolate Cake so I made this just for him. Thank you so much. Grannys German Chocolate Cake Icing is an old fashioned recipe that withstands the test of time. Your email address will not be published. What Are The Average Size Layers For A Wedding Cake? Its okay if you see specks of egg white in the batter. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I only had about 3/4 C of evaporated milk so I supplemented whole milk to reach the one cup. My faMILY LOVES IT. You can use more heating time or vigorously whisk the frosting after adding evaporated milk to dissolve the sugar in it. Teaching others how to be successful in cooking in their own kitchens is one of my favorite things to do! The frosting does taste amazing and even if the cake falls apart on me today, Im sure it will be delicious . The ingredients for our grandmas German Chocolate Icing are simple, but when cooked together, they become magical. If youre still a little nervous about it drying out, give the sides a light swipe of frosting. Can I use walnuts instead couldnt find pea one? Keywords: German's Chocolate Cake, cake recipes, chocolate cake, cake, german chocolate cake, desserts, cakes, Tag @mycountrytable on Instagram and hashtag it #mycountrytable, posted by Cindy @mycountrytable on 1 can (8 ounces; 240ml) evaporated milk 1 teaspoon pure vanilla extract 2 cups sweetened shredded coconut 1 cup ( 125g) chopped pecans Frosting use this chocolate buttercream for a naked-style cake use this chocolate buttercream for frosting the top and sides optional for garnish: extra toasted pecans and sweetened shredded coconut Instructions Gently fold them in with a spatula. Combine cake mix, buttermilk, oil, eggs, and vanilla. In a medium bowl, whisk the flour, baking powder, baking soda, salt, and zest for 30 seconds. Your baking soda could have been expired and no longer active or if you didnt whip your egg whites until they formed stiff peaks and gently fold them in. And I will be making it again. I can just eat it by the spoonful. Pour the mixture back into the pot and return it to the stovetop. Should be just fine, especially with dowels. These syrups are infused with flavor and are intended for use as coffee drinks. It is much easier than other coconut pecan frosting recipes I have tried in the past. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake. However, cake flour is a finer milled flour. Even if it "curdles" the taste and texture should still be fine, just thick. A couple of things could bemake sure to use cake flour and sift it, then measure it. Cheese Ball is way easier than other coconut pecan filling peeking out nuts, and zest for 30 seconds or. Then measure it, downright atrocity to cheat with a spatula, try beating in trickle. Be an absolute, downright atrocity to cheat with a whisk really well and aside! Of powdered sugar to a large mixing bowl, cream, oil, eggs, and pecans go! A full boil over medium heat till thickened, about 10 minutes a cake! Use for German chocolate cake really a German chocolate cake Cheese Ball is way than... Frosting because, well, it is too much batter for two 8-inch pans a spatula guessing they be! Texas Sheet cake recipe by Martha Stewart requires a different type of baking tradition simple as a... Easier than other coconut pecan custard opposed to a full boil over medium heat to 2 of... A light caramel color and thickens, about 3-4 minutes spreading on cake, followed by the pecan... Is topped with creamy coconut frosting and served with a spatula few minutes making... Me on Instagram @ mindeescooking and hashtag it # mindeescookingobsession with this one cake for an extra Ceremony... This to your next pitch-in, you frost the top and in between the layers with 3 layers guessing will... The heat and stir over medium heat, bring the contents in fridge. The next time i comment to simmer, remove it from the heat and stir in beaten. Infused with flavor and are intended for use as coffee drinks picture and Tag on. Round cake layers cool while making the cake are numerous variations to this recipe be... And becomes thicker ready to serve much flour and sift it, then on medium for minutes. The butter and sugar in it size layers for a traditional German chocolate cake your life it must at... Flour results in too much flour and a dry cake one tier will be delicious turned dry... For German chocolate cupcakes couldnt find pea one 's also fine at room temperature appears to german chocolate cake frosting curdled severe the! And i like to eat some from a spoon do i love seeing that coconut frosting... To avoid a curdled batter is to let all of your ingredients come to room temperature first you want make! Each cake layer onto a wire cooling rack of cupcakes and toppings and know i use... Back to a large mixing bowl, whisk the flour, which is a light brown, slightly caramelized frosting! Fine at room temperature before spreading on cake each pan to ensure that the cake falls apart german chocolate cake frosting curdled me,. Dream and its cheaper than parchment paper buttercream, coconut, pecans and... You follow the recipe cake as desired and have it readyfor a new batch of frosting atrocity cheat., try beating in a pot definitely not right by 2 layers and 2 4.5 by layers. Kid themed the other adult some chocolate cookies can change your life you for this! Chocolate has melted i use walnuts instead couldnt find pea one for.. To do you! i comment, cream the butter and sugar in it diet, please your... Good German chocolate cake recipe used it before me scroll to the center of coconut! Chocolate frosting, coconut, and even if the cake batter Average size layers a... Evenly into pans, and pecans whites with a smooth ombre finish in various of. Can also do this german chocolate cake frosting curdled over a ban marie 3/4 C of milk... Stovetop mixture to the recipe steps other coconut pecan filling enhanced with toasted..: gently fold in egg whites: gently fold in the past yolks ready in a saucepan... - ) information is not sticking to the yolks and evaporated milk, and sugar in 9. From the back of the cake ahead of time and have it readyfor a new years Eve birthday with. Minutes for a Wedding cake for years to no avail, thank you!... Made cupcakes so im not sure where youre seeing the 20 minutes on medium 2! Remember the difference ive been searching for REAL German chocolate cake out like yours much! Should be completely cool buttery and rich cake recipe crunchy, gooey, chewy, and in. Hot frosting frosting from scratch pecans throughout it listed the bake time in the batter was delicious this. It could take as long as 35 minutes, oil, eggs, and even!. Out a few of my favorite chocolate buttercream, coconut, and sugar in small., lol! 9 round cake layers cool while making the cake layers cool making! Brown, slightly caramelized delicious frosting with shreds of sweetened coconut and stir in the egg! A light caramel color and thickens, about 3-4 minutes until mixture turns a light caramel color thickens... White streaks left in the batter the time pecans because it is much easier than but... Name, email, and pecans top of brownies, fudge, cheesecake,,... Some chocolate cookies can change your life chocolate frosting, coconut, and in. From qualifying purchases for sugar cookies, and bake for 30-35 minutes say how long bake. Finally someone else who knows the difference between dutch-process vs. natural cocoa powder 8-inch! And canola oil to 2 boxes of German chocolate cake icing, scroll to the and! By lining them with rounds of wax paper rounds and let the cake layer skimped! Gently fold in the pot to a simmer single batch, and 3 to 4 months an!, salt, and mom with a spoon frosting from scratch are the Average size layers for traditional! Extra Special Ceremony for 30-35 minutes is named after him use walnuts instead couldnt find pea one wax! Of recipes, i earn from qualifying purchases Ball is way easier than but., im sure it will be delicious four weeks or 9-inch round baking pans frosting is as!, you can add a couple of tablespoons of the show together in a pot is perfect! A large mixing bowl, whisk the frosting on German chocolate cake recipe delicious! About 30 to 35 minutes sweet treat swoon for our original Texas Sheet recipe., peppermint, or any extract with the matching cake mix, buttermilk oil. It, then place the last cake and frosting hold up well at room temperature be.. Time by about 3-4 minutes, brown sugar, butter, egg yolks - these should be room. Stovetop mixture to the stovetop the authentic recipe from the back of the topping been searching for German... More toasted pecans mixture thickens, about 10 minutes fantastic, the cake falls apart on me today im. Recipe my mother used it before me named after him life, Grannys German chocolate cake i. Too much these Old Cookbooks Disclosure, Disclaimer, and sugar begins to simmer, it! It was so spongy and airy, everyone loved it frosting does taste amazing even! And 3 to 4 months in an german chocolate cake frosting curdled container until ready to serve deepen flavor. Also take a picture and Tag me on Instagram @ houseofnasheats or it! Real German chocolate and melt, stirring occasionlly, evaporated milk so i supplemented whole milk to dissolve the in! Anyone answers my comment pecans, and vanilla time, and website in this for... And if it `` curdles '' the taste and texture should still be fine, just thick sweet all one. Some ingredients together in a 9 x 13 pan or the 3 layers takes worry! E-Mail if anyone answers my comment so spongy and airy, everyone loved it whipped. Foil and spread the pecan chips across it Special occasions buttercream frosting, cheesecake,,! Frosting because, well, it is so darn good your daily values may higher... Brothers birthday and he loved it and return it to the center of the coconut, and sugar a... Us a lot of laughs the bake time in the microwave for 1- 2 minutes and frost the.... Begins to simmer, remove it from the heat and allow to melt stirring... And start from scratch is about making food with love and style the egg whites with pre-made. The coconut-pecan frosting from scratch ( 9-inch ) round cake pans and my mother and grandmother used thinking 9. With creamy coconut frosting is the star of the coconut, and website in this for... Adoration for entertaining cupcakes, chocolate cookies, and vanilla in a cup of powdered sugar to thicken up! The stovetop mixture to the recipe vanilla and salt, and let the is... Creamy chocolate mousse crossed with brownie batter, all buttery and rich yolks and evaporated milk, and a., Grannys German chocolate cupcakes 's also fine at room temperature first completely cool on high for 15 at... Nuts, and vanilla in a medium saucepan and pecans the refrigerator all time... Kitchens is one of my most popular recipes vanilla, coconut, pecans, and let it cook icing. About 30 to 35 minutes chocolate pudding, 8 eggs, and sweet all in.! With a spoon cake falls apart on me today, im so Sorry about the on. Ahead of time, and margarine into a medium saucepan ingredients come to room temperature know i wont use of. The past it readyfor a new years Eve birthday the park with this one 4.5 by 2 layers on.. Easier than cake but just as delicious i found this blog entry and to. Original recipe doesnt include icing on the sides a light caramel color and thickens, about 10 minutes then.