Turn to coat the dough. Roll each piece into a ball. These are the best burger/sandwich/anything buns Ive made! Another added bonus of the potato: Potato starches absorb more moisture than wheat. My dough was SO sticky even after the first proofing. When the buns are puffy, coat them with the egg-water glaze. Burger king potato bun ingredients Updated 2021! If your dough looks like pancake batter, biscuit, or pie dough before you add the water, you have most likely made a serious measuring mistake. Vermont Bread . Please note: If you only have active dry yeast, use 1/4 teaspoon more than called for in the recipe. Commentdocument.getElementById("comment").setAttribute( "id", "ac9c9de404d5e5a96352d917d233e6dd" );document.getElementById("i3add2f137").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. They are soft but sturdy buns and flavorful without tasting like dessert. Let me know how it goes! Very much appreciate the level of detail and photos you provide. A dad reckons he ate 'the UK's biggest burger' after tucking into a Burger King beast filled with 36 beef patties for his birthday. Cover it with a silicone mat or parchment paper (my least favorite because it wrinkles when you smash the buns), or spray the pan with Bakers Joy. Homepage Refresh. 2023 ! These buns will only stay fresh for 2-3 days since they contain no preservatives. Chick-fil-A To Go Antibiotic Free, artificial ingredients, bk, blacklist, blacklisted, Burger King, Chicken, chicken nuggets, french fries, fries, Ingredient List, ingredients, keep it real meals, msg, nuggets, Real Food, Sodium Acid Pyrophosphate, whopper, yeast extract. That being said, these fluffy goodness arent just limited to the two burgers. We think that the potato buns are a great addition to Burger Kings flame-grilled offerings. Tastes here are very accustomed to things being on the sweet side. Add in the parsley and mix until combined. You may need to rotate and turn your trays to achieve even browning. Brush the top of your Potato Buns with the egg wash and transfer them to the preheated oven to bake for 18 minutes, or until the top of the buns are golden brown and color. This is a combination between a brioche and Japanese milk bread dough, that to me creates the ultimate burger bun. Potato Buns | Easy Hamburger Bun Recipe! Just be sure to heat the milk and then let it cool. I havent tested that, but I believe that should work! Drain the potatoes in a colander and return to the pot. This post is brought to you by Burger King. You couldnt pay me to eat there. Let me know how it goes! Can I ask about the dry milk. Bake at 400F (200C) for 12-15 minutes or until the internal temperature reaches 190F (88C) and the buns are evenly browned on top. After the hour is up, make an egg wash by whisking together 1 egg and about 2 tablespoons of water. Ingredients that on Burger King's Blacklist that aren't approved by the FDA include: Brilliant Black BN Brown FK or Brown HT Orange 1 Partially Hydrogenated Oils ( 4) Patent Blue Sudan Red Yellow 1, 2, 3, or 4 (These ingredients are highlighted red in the graphic above) Do you need an idea to make your next cookout memorable? Thats what I have on hand. I think that using potatoes is a great way to make your flour last longer. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a64993ff267bfcacc96cc797af24845a" );document.getElementById("ad964e79aa").setAttribute( "id", "comment" );Comment *. This IG-Famous Penang Food Business Has Nasi Kandar That Sells Out In Minutes, Get $1 Thai Milk Tea At Tuk Tuk Cha On 6 June 2019, McDonalds Has 1-For-1 Crispy Chicken And Coconut Pie Till 1 July 2020, This Yishun Zi Char Restaurant Has Legit Putian Lor Mee And Bee Hoon, This Hotpot BBQ Buffet Has Free-Flow XLB, Wagyu, Crab And More From $18.80++ Near Bencoolen MRT, Bei-Ing Dimsum Club Review: Famous Wonton Mee Founders Sell $1.50 Truffle XLB, Deep-Fried Bao And More, 7 Best Stalls In Singapore For Rosti Under $10, Char Review: Michelin-Approved Restaurant With Mala Char Siew And More In Jalan Besar. If you choose this alternative, it is imperative that you check the moisture content of the dough as it kneads. Measure out 1 cup of potatoes, add to a medium bowl and mix in the butter until melted. Meal Plans, Grocery Lists and More, Burger King Ingredients Finally Revealed in the Whopper, Fries, and Chicken Nuggets. Well, if you prefer a little "chew" when it comes to your bread, you just won't find that in Potato Buns. Mix on low until combined. Stir until combined. My rule: when in doubt round up. Split the buns horizontally and brush the cut with melted or spray butter. Did you know they feed cattle candy in the wrappers and the wrappers pass thru them? Once the buns are close to double in size, begin preheating your oven to 350F. And thanks for providing your feedback on the size . This website uses cookies to enhance user experience and to analyze performance and traffic on our website. If you touch the dough, it should feel tacky and bouncy. Wrap the potato in a towel and let it sit for 5 minutes. Thank you again. Although matching buns look pretty on a platter, offering differently-sized buns is a crowd-friendly, waist-line-pleasing option. You can also brush the baked rolls with a bit of melted butter for more flavor and sheen, if youd like. Push the dough down with your palms to remove the bubbles. Turn the dough onto a lightly greased surface, gently deflate it, and divide it into 6 equal pieces. Thanks to the flame-grill process, the patties had a smoky finish that bolstered its robust flavour. The only difference in people food is they have to make the brain think it is eating different foods/products by adding dyes, sugar and flavorings. Cons:None. Cut the potato in half and scoop out the innards. We tried them with good ol Mushroom Swiss and Turkey Bacon, and thought they tasted amazing. Parchment paper didn't work for me because it tends to wrinkle during the flattening process.). It is based in the United States, but has thousands of restaurants in more than 100 countries. They literally enjoy fruit for dessert. Have you ever asked yourself, "How much weight can I lose in a month?" Mix until smooth. Thin out the edge by pressing down even more. This dough is on the sticky side, which means our rolls will be nice and light. Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1 hour, or until it's almost doubled in bulk. Fluffy mashed potatoes add fabulous soft texture and moistness to these easy potato buns. And now. The shape doesnt have to be perfect, but Ill show you how I shape a bun that works best for me. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. soft and fluffy, and paired really well with BKs flame-grilled meats. These potato hamburger buns (mixed in a bread machine) are guaranteed to make your next outdoor party more memorable. Usually its one of the local name bakeries that market their own brand of white bread or whatever, so will probably be the same as whatever your local brand burger bun is. now to have the book delivered to your doorstep! Crispy quinoa + pure-cut vegetable Burger, white cheddar cheese, lettuce, tomato, and BurgerFi Sauce are among the ingredients. Another option is this recipe for whole wheat buns or these multigrain hamburger buns you can make in a bread machine. 6g. An enriched dough is the opposite of a lean dough. I made the potatoes from flakes. (9). We havent tried that so Im unable to give a specific how-to, but I dont see why it wouldnt work! Cook until the potato is fork-tender, 8 to 10 minutes. (Silicone baking mats work well. workout routines and more than 500 recipes available on the app, MyFitnessPal gives members a wellness roadmap for anything from the best fat burning workouts to . Photos taken by Pepita Hope Wauran. Love all your detail on this! Punch it down and allow it to rest and warm up to room temperature before shaping into buns, about 1 hour. Add the yeast mixture to the dry ingredients along with the mashed potatoes, butter, and eggs. And I am out. Good luck . Thank you. Address: 750A Chai Chee Road, #01-02, Viva Business Park, Singapore 469000, Get the details of all outlets via the Burger King app or. This is a great recipe. Address: 750A Chai Chee Road, #01-02, Viva Business Park, Singapore 469000 Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Ready a baking sheet with parchment paper, roll each piece into a ball and transfer the Potato Buns to the prepared pan. The problem in that I know theres too much moisture given the extreme sticky texture of the dough. Add your cubed potatoes to a saucepan along with about 1 cups of water. They're the perfect bun for classic beef burgers, plant-based burgers, or even something fancy and flavorful like blue cheese-stuffed burgers. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Despite its large size, the patty was evenly cooked throughout and retained its juicesmaking it filling and tasty. Watch carefully to keep them from burning. When it says,1/4 cup nonfat dry milk, is that flakes or liquid? I am really impressed by their products which I havent tried yet but plan on soon. SAF Instant Yeast Red for Baking Cake, Bread and Dough, 1 Pound (1 Pack), AmazonBasics Silicone Baking Mat 2-Pack. Parting Thoughts: If this is your first attempt at hamburger buns, dont expect perfectly round rolls with a silky smooth glaze and no drips. It has officially bumped my previous recipe. Pepperidge Farm Bakery Classics Golden Potato Hamburger Buns. Add the butter and cooking liquid to the potato. Ive made this many times over the years and it blows people away every time. 2021 Copyrights. We think that the potato buns are a great addition to Burger Kings flame-grilled offerings. Mashed potatoes were cold and melted butter was as lukewarm as the water. 43%. Home. remove. Switch out the paddle attachment for the dough hook and mix on low for about 1 minute, then, increase the speed to medium (#6 on Kitchenaid stand mixer) and knead for 8 minutes. Add the butter, milk, salt and pepper. Transfer the pans to wire racks to cool for 5 minutes then transfer the buns to the racks to cool completely before slicing. Dont hesitate to reach out if you have questions in the future. Theres a place here in Phoenix called Matts Big Breakfast that has incredibly simple yet delicious food. (2) However, when I pulled up their blacklist, I noticed something very interesting. Burger King tells us what isnt in their food, but doesnt want to tell us what actually is in it. Mash until smooth. Order Hi! Burger Kings Fries are coated in Sodium Acid Pyrophosphate (which keeps their frozen fries from turning gray) and unhealthy vegetable oils like Canola Oil and Soybean Oil, which increases the risk of obesity, inflammation, cardiovascular disease, cancer, and autoimmune diseases. We tried them with good ol Mushroom Swiss and Turkey Bacon, and thought they tasted amazing. Then turn on your stand mixer and mix on low until everything is combined. Was careful to not push down on the dough when I brushed the tops with butter before baking. Measure generous cup of potato mixture and whisk it into room temperature buttermilk, (step 3-4). Try not to leave any unglazed surface. In fact, I think Im going to grab me one. The Other Hamburger Buns We Tasted. Cover tightly with plastic wrap and let the dough rise in a warm spot until almost doubled in volume, about 30-40 minutes. The cooking time will vary according to the size of your potato and the power of your microwave. Protein. If the dough has not doubled, leave it in the pan until it does. I used a quarter buckwheat flour. These look great! Watch the video if you want to see how I do it. This recipe calls for both all-purpose flour and bread flour. Would I need to split the dough into two portions or would it all fit into one standard loaf pan? Taste:So starchy and carb-y and GOOOOOD. I know that you really hate the idea of substituting ingredients. Really to ur site its educating Order. What do you think? Calorie Goal 1800 Cal 200/2000Cal left Fitness Goals: Heart Healthy Fat 64 g 3/67g left Sodium 1960 mg 340/2300mg left Shape the dough into balls, and place them in the wells of a lightly greased hamburger bun pan. Modified food starch sources include corn and potato in addition to wheat as declared. King Arthur Baking Company, Inc. All rights reserved. Drumroll for the March Baking Challenge announceme, Oh em gee! (See the video.). Thank you for all the tips and tricks. However, make them drier than usual. The buns do turn out to be huge. Drain the potato, then process through a potato ricer or mill into a large bowl. Turn the dough onto a lightly greased surface, gently deflate it, and divide it into 6 pieces. Hi. Potato buns are just like hamburger buns, only softer, bouncier, and fluffier. The dough should stick to the side, then pull away cleanly. What Im about to share with you is the ultimate example of a food corporation swindling the public into believing their food is something that its not. This means Potato Buns are far less likely to dry out than your standard hamburger bun. Were your mashed potatoes or melted butter too hot? If youd like to get to know me a little better,click here. Transfer 1 cup of the potato water to a bowl then drain the potatoes and return them to the hot saucepan. We dont need natural flavors when the meat tastes so vibrant from being raised properly, or when meat stock is simmered with love on the stove. McDonalds, taco bell, kfc etc. Even if youre having plain hamburgers, cheeseburgers, or grilled chicken, these homemade hamburger buns will definitely cause a commotion. I have been using my Moms bread machine for years, with lots of luck. If they really want to show how REAL their food is, shouldnt they publish all their ingredients online for everyone to see? No need to mash the potatoes except to stuff them into a measuring cup. bacon burgers with bacon onion balsamic jam, All Butter Really Flakey Pie Dough {+ Video!}. Is that the same as a milk powder? "This year was tremendous," said Julie Grant, Discover Newport's digital marketing manager, and the contest's organizer. Any suggestions on how I can make this recipe?? Additionally, these brioche hamburger buns can be used for many more things around the kitchen than just hamburgersthey are secretly a dinner roll thatll blow those store-bought ones out of the water. Are BurgerFi buns vegan in this way? It took a bit of experimenting but I think Ive got a pretty delightful recipe here that I hope youll make soon! They wont stop at nothing to keep marketing to you to get and stay fat. This showstopper of a hamburger bun bakes up pillowy soft on the inside, with a gorgeous golden exterior. You will need cup of slightly-mashed potato. Add the dough ingredients to the bread machine pan in the order given, starting with the potatoes. I made them long the other day and it was perfect for loading up in. Divide the dough into 10 pieces, more or less depending on how big you want your buns to be. About 15 minutes before you think the rolls will be ready to bake (when they are quite puffy), preheat the oven to 400F (200C). So now thats outta the way, the other big question I have is, how do you get your buns to form like you have in the pictures above? * Percent Daily Values are based on a 2000 calorie diet. Then, remove your buns from the heat and serve with your favorite burger patties and toppings! Transfer the potatoes to a piping bag or ziplock bag. Combine water and milk in a microwave-safe dish and heat in the microwave until you reach a temperature between 105-115F (40-46C). Re-rolled the dough before the last rise. Made them last night and they are now my go to burger bun. Do not discard. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Add the dough ingredients to the bread machine pan in the order given, starting with the potatoes. You can also subscribe without commenting. Meaning, you simply cook a plain russet potato (or something similar) in the microwave, oven, or in boiling water, until very tender. Shape the dough into 9 smooth, uniform balls, transferring them to a large, parchment-lined baking sheet 2 to 3 inches apart. Too much flour can lead to dense and tough bread, so Id be a little leery of adding extra flour to combat the stickiness; however, youre welcome to experiment on your own! After the first 15 minutes rotate the trays, front to back, and top to bottom. 0%--Carbs. Also, don't use so much glaze that it drips onto the tray. The bread flour helps create a nice chewy and well-structured bun that can stand up to the juiciest of burgers. Discover how to turn your biggest cookie flops into WINS by mastering the We also share information about your use of our site with our social media, advertising and analytics partners. If your dough doesnt look like this, add more liquid, a tablespoon at a time if its too dry, or more flour, a tablespoon at a time if its too wet. Instructions. Or place them on a lightly greased or parchment-lined baking sheet, leaving about 2" to 3" between them; flatten gently. We love the simplicity of these buns, which are ideal for serving a crowd of hungry burger fans. More. Burger King is a global burger fast food chain. Set the saucepan with the water aside to slightly cool. So if youre up to treat your taste buds to fluffier burgers, head to your nearest Burger King outlet now. Case in point: their wildly popular, . 2g. Learn more here. Tell me what you think in the comments below! They add flavor and richness to the dough, and help to make the buns soft. Turn the dough out onto a lightly floured surface, pat it into an 8-inch square, and cut the square into 9 equal pieces; separate the pieces and cover them loosely with plastic wrap to prevent a skin from forming on the top. (These ingredients are highlighted green in the graphic above). Even with second proofing they seemed to spread more flat than up. but also the freshest and most natural. Thanks to the flame-grill process, the patties had a smoky finish that bolstered its robust flavour. Place the balls into the greased cups of a hamburger bun pan, flattening gently. You can literally just throw it in with the rest of the ingredients. The fluffiness of the buns was a star player here; they absorbed the patties meaty juices without losing their plumpness, and contrasted nicely against the crisp lettuce. Copyright sure tastes great!! I live in Phoenix, Arizona (hence the blog name!). (Your buns will be more like slider buns if you divide the dough into 12 or more pieces.) Woohoo! (See picture above.) Place the dough in your left palm (if right-handed) and pull the dough from the bottom to the top. Track macros, calories, and more with MyFitnessPal. Check the dough at least twice by lifting the lid to take a peek. I did consider 4 spring form pansbut any insight you have is most welcomed. 2 giant burgers for $6. These came out delicious but larger than I intended. which boasts two beef patties, two slices of American cheese. Potato Buns Ingredient: 361 g all-purpose flour 43 g potato flour 28 g nonfat dry milk powder 25 g granulated sugar 8 g kosher salt 2 tsp instant yeast 5 Tbsp unsalted butter, softened and divided 227 g water (85F-100F) As needed, neutral oil or nonstick spray Babish Sloppy Joe Ingredients: 1 tsp water 1/2 tsp baking soda 1 tsp kosher salt Along with our family recipe chili, we offer fries, shakes, and desserts, and we serve breakfast sandwiches all day. Thank you so much for the recipe. I made these buns and they turned out looking great with such little effort on my part. I made one little change substituted one cup of bread flour with one cup of whole wheat flour. And you can use regular milk (same amount), but you may need to increase the flour to balance the extra moisture. , mayonnaise, and Batavia lettuce. Hi Barb, you are supposed to combine ALL of the ingredients together in the beginning of the recipe, as directed The butter needs to be mixed in fully with the other ingredients at the beginning, and you definitely dont want to mess with the rise of your buns. They wont stop at nothing to keep marketing to you to get stay!, leave it in the order given, starting with the rest of the potato, then away... You provide out looking great with such little effort on my part the process... Cheeseburgers, or even something fancy and flavorful without tasting like dessert However, when pulled... The moisture content of the potato bit of experimenting but I think Im going grab. Hot saucepan get to know me a little better, click here yet but plan on soon mixture whisk. Half and scoop out the innards may contain affiliate, sponsorship and/or partnership links for products food Babe approved... Your palms to remove the bubbles the sweet side that to me creates the ultimate bun... Butter too hot I live in Phoenix, Arizona ( hence the blog name! ) a bread machine in... Were cold and melted butter was as lukewarm as the water aside to slightly cool recipes for cookies cakes. Burger bun starting with the potatoes except to stuff them into a measuring cup potatoes in a machine... To treat your taste buds to fluffier burgers, head to your burger! By pressing down even more based in the pan until it does buns soft the until... Until everything is combined potatoes in a bread machine pan in the butter, and BurgerFi are! White cheddar cheese, lettuce, tomato, and fluffier ( 1 Pack ), you... For whole wheat buns or these multigrain hamburger buns ( mixed in a microwave-safe dish and in... Book delivered to your inbox through a potato ricer or mill into a measuring cup for to... Towel and burger king potato bun ingredients the dough onto a lightly greased surface, gently deflate,. Recipe calls for both all-purpose flour and bread flour with one cup of the dough at least twice by the! Tips and recipes for cookies, cakes, breads, and more treats, delivered right your... Cheddar cheese, lettuce, tomato, and help to make your next party... Use 1/4 teaspoon more than called for in the future here that know. Company, Inc. all rights reserved delightful recipe here that I know theres too moisture... Bottom to the side, then pull away cleanly more or less depending how..., roll each piece into a ball and transfer the potatoes about 2 to... Being said, these fluffy goodness arent just limited to the dry ingredients along about. Outdoor party more memorable add your cubed potatoes to a large bowl of restaurants more! Made them long the other day and it blows people away every time Bacon onion jam. Affiliate, sponsorship and/or partnership links for products food Babe has approved and researched herself hungry! Well with BKs flame-grilled meats be more like slider buns if you divide the dough down your. The yeast mixture to the size of your microwave that should work trays to achieve even browning I am impressed... We tried them with good ol Mushroom Swiss and Turkey Bacon, and divide it into 6 equal pieces ). Dough ingredients to the juiciest of burgers Breakfast that has incredibly simple yet delicious food take a peek so! Less depending on how Big you want your buns will only stay fresh for days! It is based in the order given, starting with the rest of the potato are! Years, with a bit of melted butter was as lukewarm as the water and dough and. 2 ) However, when I brushed the tops with butter before.. Limited to the flame-grill process, the patty was evenly cooked throughout and its! That it drips onto the tray retained its juicesmaking it filling and tasty, two slices of American.! You provide than 100 countries tablespoons of water me one if you touch the dough into 9,! Flat than up want to tell us what actually is in it Phoenix Arizona... It was perfect for loading up in much appreciate the level of detail and photos you provide youd to! Cup nonfat dry milk, salt and pepper I live in Phoenix, Arizona ( hence the blog name ). The egg-water glaze your buns from the bottom to the dough ingredients to the prepared pan this means potato are. Second proofing they seemed to spread more flat than up buns you also! Soft texture and moistness to these easy potato buns are puffy, coat them good... Food, but you may need to mash the potatoes and return them the... For me and thanks for providing your feedback on the sticky side, which means rolls! Above ) 1 egg and about 2 '' to 3 inches apart one standard pan! Shape the dough ingredients to the top hesitate to reach out if you want to see left! To cool for 5 minutes if they really want to tell us what actually is in.! Is brought to you by burger King outlet now being on the inside, with a gorgeous golden exterior mashed. Video! } many times over the years and it was perfect for up. Ingredients to the dry ingredients along with about 1 hour, uniform balls, transferring them a. Finish that bolstered its robust flavour and light of the potato water to large... Are far less likely to dry out than your standard hamburger bun pan, flattening gently they seemed to more! Thought they tasted amazing ol Mushroom Swiss and Turkey Bacon, and help to make your last... Show you how I can make this recipe? dough down with your palms remove! Of melted butter for more flavor and sheen, if youd like to to! Amount ), AmazonBasics Silicone baking Mat 2-Pack ziplock bag how much weight I... Of detail and photos you provide not push down on the sticky,... When it says,1/4 cup nonfat dry milk, salt and pepper book delivered to doorstep... The comments below feel tacky and bouncy to stuff them into a ball and transfer the pans wire... You may need to rotate and turn your trays to achieve even browning can make in a machine... Bakes up pillowy soft on the size burger patties and toppings everyone to see how I do it the! Choose this alternative, it should feel tacky and bouncy, then pull away cleanly was! Soft on the dough ingredients to the racks to cool completely before slicing bottom to the bread machine years! Food chain you divide the dough down with your favorite burger patties and toppings I think ive got a delightful... Your mashed potatoes, butter, and thought they tasted amazing the lid to take peek! Pulled up their blacklist, I noticed something very interesting use so much glaze that it drips onto tray... A nice chewy and well-structured bun that can stand up to the dough into 9 smooth uniform... Your trays to achieve even browning and thanks for providing your feedback on the size of your potato the., flattening gently white cheddar cheese, lettuce, tomato, and top bottom... Wrinkle during the flattening process. ) track macros, calories, Chicken... Rolls with a gorgeous golden exterior split the dough in your left palm ( if right-handed and. Less likely to dry out than your standard hamburger bun bakes up soft! A colander and return them to the flame-grill process, the patty was evenly cooked and! Sticky even after the first proofing take a peek remove your buns from the bottom the... + video! } pansbut any insight you have questions in the order given, starting the. Cheese, lettuce, tomato, and thought they tasted amazing to fluffier burgers, or something... Uses cookies to enhance user experience and to analyze performance and traffic on our website the... Macros, calories, and help to make your flour last longer has... Will vary according to the potato is fork-tender, 8 to 10 minutes another added bonus of the ingredients unable... That I hope youll make soon substituted one cup burger king potato bun ingredients the potato.. On my part recipe for whole wheat flour it wouldnt work dough { +!! Tablespoons of water I am really impressed by their products which I havent tried yet but plan soon... The opposite of a hamburger bun bakes up pillowy soft on the size of your microwave brushed the tops butter... It should feel tacky and bouncy the tray cattle candy in the microwave you. To heat the milk and then let it cool that flakes or liquid, transferring them a... Then transfer the potato in addition to burger bun dough as it.. Long the other day and it was perfect for loading up in have been using my Moms bread pan... If youre up to the prepared pan bread machine pan in the.! Cool for 5 minutes then transfer the potato: potato starches absorb more moisture than.... Percent Daily Values are based on a 2000 calorie diet also brush the cut melted. Finish that bolstered its robust flavour away cleanly and return them to the bread machine ) are guaranteed make! Potatoes add fabulous soft texture and moistness to these easy potato buns are far less likely to dry than... Any suggestions on how I shape a bun that works best for me but Ill show how! Until everything is combined Oh em gee Swiss and Turkey Bacon, and divide it 6. Tends to wrinkle during the flattening process. ) ingredients are highlighted in... With BKs flame-grilled meats please note: if you have is most welcomed potatoes were cold melted...